• Diarylheptanoid and Flavonoid with Antioxidant Activity from Alnus japonica Steud on DPPH Free Radic...

• Han Hae-Kyoung

• Choi Sung-Sook, Kim Ye-Rie, Kim Hyun-Jung, Kang Gil-Myung, Dong Mi-Sook, Na Chun-Soo, Chun...

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 171 ~ 175

• Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)

• Kim Ok-Mi

• Woo Seung-Mi, Park Yong-Kon, Jeong Yong-Jin

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 166 ~ 170

• Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins

• Jeon Eun-Raye

• Jung Lan-Hee, Park Young-Hee

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 160 ~ 165

• Characterization of Mixed Apple and Carrot Retentates Using Response Surface Methodology

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 155 ~ 159

• Physicochemical Properties of Gamma-Irradiated Corn Starch

• Lee Yong-Jin

• Kim Sun-Young, Lim Seung-Taik, Han Sag-Myung, Kim Hye-Mi, Kang Il-Jun

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 146 ~ 154

• Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafood...

• Cho Gyu-Sung

• Do Hyung-Ki, Bae Chae-Yoon, Cho Gyu-Sup, Whang Cher-Won, Shin Heuyn-Kil

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 140 ~ 145

• Isolation and Characterization of Steroids of Nutraceutical Value in Physalis minima

• Misra Laxmi N.

• Lal Pyare, Kumar Devinder

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 133 ~ 139

• Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang

• Yang Jeong-Lye

• Kim Hee-Sook, Hong Jeong-Hwa, Song Young-Sun

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 127 ~ 132

• Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-produc...

• Karawita Rohan

• Heo Soo-Jin, Lee Bae-Jin, Kim Se-Kwon, Song Choon-Bok, Jeon You-Jin

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 120 ~ 126

• Oral Repeated-dose Toxicity Studies Especially in the Liver and Kidney of Rats Administered with Org...

• Lee Sung-Hee

• Oh Kyeong-Nam, Rho Sook-Nyung, Lee Bok-Hee, Lee Hyun-Joo

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 115 ~ 119

• Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang

• Kong Chang-Suk

• Mun Ju-Hong, Kim Su-Ok, Jung Hye-Kyung, Ahn In-Sook, Rhee Sook-Hee, Park Kun-Young

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 110 ~ 114

• Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages

• Choi Hye-Sook

• Hang Do, Cho Seong-Jun, Kang Se-Chan, Sohn Eun-Soo, Lee Sang-Pil, Pyo Suhk-Neung, Son Eun-...

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 105 ~ 109

• Extracts and Essential Oil of Ledum palustre L. Leaves and Their Antioxidant and Antimicrobial Activ...

• Kim Dong-Myong

• Nam Bong-Woo

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 100 ~ 104

• Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxid...

• Park Min-Jung

• Song Young-Sun, Han Ji-Sook

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 94 ~ 99

• Inhibitory Effects of Actinidia chinensis and Zizyphus jujube on Histamine Release from Rat Peritone...

• Yang Su-Ok

• Ji Geun-Eog

• Preventive Nutrition and Food Science   2006  Volume.11  No.2 89 ~ 93