• Correlation between Microbiological and Sensory Quality Indexes of Korean Seasoned Side Dishes Store...

• Seo Il

• Park Jin-Pyo, Lee Dong-Sun

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 257 ~ 260

• Gas Chromatographic Method for Analysis of Fatty Acids in Milk Fat with a Single Injection

• Hwang Keum-Taek

• Shin Min-Kyeong

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 253 ~ 256

• Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecu...

• Park Chul-Soo

• Baik Byung-Kee, Kang Moon-Seok, Park Jong-Chul, Park Jae-Gun, Yu Chang-Yeon, Choung Myoung-Gun,...

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 243 ~ 252

• Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times...

• Shin Jung-Ah

• Kwon Joong-Ho, Lee Ki-Teak

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 237 ~ 242

• Essential Oil Constituents of Swertia chirata Buch.-Ham.

• Gyawali Rajendra

• Ryu Keun-Young, Shim Sung-Lye, Kim Jun-Hyoung, Seo Hye-Young, Han Kyu-Jae, Kim Kyong-Su

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 232 ~ 236

• Weight Reduction Effect of Angook Cereal Mixture on Female College Students

• Suh Hyung-Joo

• Kim Young-Soon, Jung Eun-Young, Chang Un-Jae, Oh Sung-Hoon

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 226 ~ 231

• Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids ...

• Choi Sun-Hye

• Kwon Myung-Ja, Kim Mi-Jeong, Kwon Sun-Jin, Baek Yeong-Ho, Song Yeong-Ok

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 218 ~ 225

• Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Wei...

• Park Ju-Yeon

• Lee Hee-Sun, Kim Ju-Young, Lee Jin-Hee, Lee Kang-Pyo, Kim Min-Sun, Kim Yang-Ha

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 210 ~ 217

• Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats

• Suh Hyung-Joo

• Kim Young-Soon, Chang Un-Jae, Oh Sung-Hoon, Bae Song-Hwan

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 204 ~ 209

• Phenolic Compounds with Antioxidant Activity on DPPH Free Radical Scavenging and Inhibition of Xanth...

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 198 ~ 203

• Inhibitory Effect of Methanol Extract of Magnolia officinalis on Matrix Metalloproteinase-2

• Lee Dong-Yup

• Kim Cheorl-Ho, Kim Dong-Soo

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 191 ~ 197

• Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Can...

• Bak Soon-Sun

• Kong Chang-Suk, Rhee Sook-Hee, Rho Chi-Woong, Kim Nak-Ku, Choi Keyng-Lag, Park Kun-Young

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 184 ~ 190

• Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines

• Kim Kil-Nam

• Lee Ki-Wan, Song Choon-Bok, Ahn Chang-Bum, Jeon You-Jin

• Preventive Nutrition and Food Science   2006  Volume.11  No.3 177 ~ 183