• Effect of Strawberry Puree on the Physicochemical Properties of Kochujang

• Kim Hui-Jeong

• Seog Eun-Ju, Lee Jun-Ho

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 185 ~ 189

• Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Propertie...

• Kim Yun-Jung

• Nam Sa-Uk, Chae Hyeon-Seok, Lee Seoung-Gyu, Song Kyung-Bin

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 181 ~ 184

• Free Radical Scavenging Activity and Inhibition of Linoleic Acid Peroxidation of Commercial Tocotrie...

• Kim Joo-Shin

• Chung Hau Yin

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 177 ~ 180

• Antioxidant Activity of ¥ã-Oryzanol and Synthetic Phenolic Compounds in an Oil/Water (O/W) Emulsion ...

• Kim Joo-Shin

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 173 ~ 176

• Reduction of Microflora in the Manufacture of Saengshik by Hygienic Processing

• Bang Woo-Seok

• Eom Young-Rhan, Oh Deog-Hwan

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 167 ~ 172

• Effects of Onion Powder and Baking Temperature on the Physicochemical Properties of Cookies

• Kim Hye-Ran

• Seog Eun-Ju, Lee Jun-Ho

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 160 ~ 166

• Obesity, Biochemical Indices and Nutrient Intakes in Hypertensive Type ¥± Diabetes Mellitus

• Ro Hee-Kyung

• Jeong Eun

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 154 ~ 159

• Cyanidin and Cyanidin-3-O-¥â-D-glucoside Suppress the Inflammatory Responses of Obese Adipose Tissue...

• Choe Mi-Ran

• Kang Ji-Hye, Yoo Hoon, Choe Suck-Young, Yang Chae-Ha, Kim Mi-Ok, Yu Ri-Na

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 148 ~ 153

• Cordycepin (3'-deoxyadenosine) Has an Anti-platelet Effect by Regulating the cGMP-Associated Pathway...

• Cho Hyun-Jeong

• Rhee Man-Hee, Cho Jae-Youl, Kim Hyeong-Soo, Ok Woo-Jeong, Kang Hee-Jin, Park Hwa-Jin

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 141 ~ 147

• Antibacterial Activities of Phenolic Components from Camellia sinensis L. on Pathogenic Microorganis...

• Shin Jung-Sook

• Chung Ha-Sook

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 135 ~ 140

• Formation Kinetic Study of Thermal Products of Tocopherols

• Chung Hae-Young

• Preventive Nutrition and Food Science   2007  Volume.12  No.3 131 ~ 134