• Incorporating Grapefruit Seed Extract into Gelidium corneum£­Whey Protein Isolate Blend Packaging Fi...

• Lim Geum-Ok

• Hong Yun-Hee, Song Kyung-Bin

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 370 ~ 374

• A Preliminary Analysis of Secreted Proteins from Bifidobacterium pseudocatanulatum BP1 by Two-Dimens...

• Moon Gi-Seong

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 366 ~ 369

• Inhibition of Inducible Nitric Oxide Synthase by Agaricus bisporus Extract in RAW 264.7 Macrophages

• Ahn Ji-Yun

• Lee Hyun-Jung, Moon Mi-Kyung, Kim Su-Na, Ha Tae-Youl

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 362 ~ 365

• Physicochemical Properties of Poly-¥ã-glutamic Acid Produced by a Novel Bacillus subtilis HA Isolate...

• Seo Ji-Hyun

• Kim Chan-Shick, Lee Sam-Pin

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 354 ~ 361

• Microbial Quality Change Model of Korean Pan-Fried Meat Patties Exposed to Fluctuating Temperature C...

• Kim So-Jung

• An Duck-Soon, Lee Hyuek-Jae, Lee Dong-Sun

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 348 ~ 353

• Optimization of Iced Cookie with Dried Lotus Root Powder Using Response Surface Methodology

• Song Yun-Hee

• Lee Ji-Hee, Jeong Hui-Seon, Park Sang-Hyun, Jung Hyeon-A, Joo Na-Mi

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 340 ~ 347

• Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology

• Lee Youn-Ri

• Lee Yun-Kyoung, Hwang In-Guk, Lee Yoon-Jeong, Woo Koan-Sik, Han Chung-Su, Kim Eui-Su, Jeon...

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 334 ~ 339

• Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice

• Lee Youn-Ri

• Lee Yun-Kyoung, Hwang In-Guk, Woo Koan-Sik, Han Chung-Su, Jeong Heon-Sang

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 327 ~ 333

• Effects of Extraction Conditions on the Componential Extraction of Brown Seaweed (Undaria pinnatifid...

• Park Nan-Young

• Kim In-Sun, Jeong Yong-Jin

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 321 ~ 326

• Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activitie...

• Senevirathne Mahinda

• Jeon You-Jin, Ha Jin-Hwan, Kim Soo-Hyun

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 313 ~ 320

• The Influence of pH on the Color Development of Melanoidins Formed from Fructose/Amino Acid Enantiom...

• Kim Ji-Sang

• Lee Young-Soon

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 306 ~ 312

• Comparison of Physicochemical Properties of Extruded Ginseng Samples

• Ji Yan-Qing

• Yang Hye-Jin, Tie Jin, Kim Mi-Hwan, Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 299 ~ 305

• The Volatile Composition of Kiyomi Peel Oil (Citrus unshiu Marcov¡¿C. sinensis Osbeck) Cultivated in...

• Song Hee-Sun

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 292 ~ 298

• Effects of Nutritional Education and Physical Exercise Program on Nutritional and Health Status of O...

• Hwang Hye-Jin

• Jin Hye-Young, Chung Eun-Jung, Kim Soo-Yeon, Kwak Yi-Sub

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 286 ~ 291

• Cherry Tomatoes Ameliorate Scopolamine-induced Amnesia in Mice

• Choi Won-Hee

• Ahn Ji-Yun, Kim Su-Na, Ha Tae-Youl

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 281 ~ 285

• Lipid Lowering Effect of Anthocyanin-Pigmented Rice Bran in Streptozotocin-Induced Diabetic Male Rat...

• Han Hae-Kyoung

• Choi Sung-Sook, Shin Jin-Chul, Chung Ha-Sook

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 276 ~ 280

• Protective Effect of Dandelion Extracts on Ethanol-Induced Acute Hepatotoxicity in C57BL/6 Mice

• Liu Xiao-Yu

• Ma Jie, Park Chung-Mu, Chang Hee-Kyung, Song Young-Sun

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 269 ~ 275

• Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker

• Lee Byung-Doo

• Koo Ja-Heon, Jahncke Michael L., Kim Du-Woon, Chung Dong-Ok, Eun Jong-Bang

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 266 ~ 268

• Fucoidan Protects LLC-PK1 Cells against AAPH-induced Damage

• Park Min-Jung

• Han Ji-Sook

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 259 ~ 265

• Anti-inflammatory Activity of an Ethanol Extract of Caesalpinia sappan L. in LPS-induced RAW 264.7 C...

• Jeong Il-Yun

• Jin Chang-Hyun, Park Yong-Dae, Lee Hyo-Jung, Choi Dae-Seong, Byun Myung-Woo, Kim Yeung-Ji

• Preventive Nutrition and Food Science   2008  Volume.13  No.4 253 ~ 258