• Preparation of High Quality Safflower (Carthamus tinctorius L.) Seed Extract by High-Pressure Extrac...

• Seo Il-Ho

• Choi Sang-Won

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 373 ~ 377

• Characteristics of Apple, Persimmon, and Strawberry Slices Dried with Maltodextrin

• Kim Min-Hee

• Kim Kwan-Su, Song Young-Bok, Seo Won-Joon, Song Kyung-Bin

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 367 ~ 372

• Effect of Electron-beam Irradiation on Polymethoxylated Flavones Content of Citrus unshiu Pomaces

• Kim Jong-Wan

• Kim Min-Chul, Nam Ki-Chang, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 362 ~ 366

• Purification of Aldose Reductase and Decolorization of Dye by the Enzyme

• Jang Mi

• Kim Kyung-Soon

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 358 ~ 361

• Antioxidant and ¥á-Glucosidase Inhibitory Activities of the Extract from Sparganium stoloniferum Buc...

• Xu Ming Lu

• Wang Lan, Hu Jian He, Wang Myeong-Hyeon

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 354 ~ 357

• Effects of Package Materials on Quality Change of Pine Bud Beverage Under Ultraviolet Light

• An Duek-Jun

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 349 ~ 353

• Whole Food Interventions and Nutrient Displacement: Tomato Sauce Entrees for Prostate Cancer Patient...

• Hwang Eun-Sun

• Duncan Claudine E., Bowen Phyllis E.

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 343 ~ 348

• Production of Carrot Pomace Fortified with Mucilage, Fibrinolytic Enzyme and Probiotics by Solid-sta...

• Jung Hye-Won

• Lee Sam-Pin

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 335 ~ 342

• Effects of Drying Conditions on the Antioxidant Activities and Volatile Compounds of Chrysanthemi Fl...

• Bae Sung-Mun

• Na Ae-Sil, Seo Hye-Kyeong, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 329 ~ 334

• Optimization of Enzymatic Hydrolysis with Cryotin F on Antioxidative Activities for Shrimp Hydrolysa...

• Lee Yang-Bong

• Raghavan Sivakumar, Nam Min-Hee, Choi Mi-Ae, Hettiarachchy Navam S., Kristinsson Hordur G., Mar...

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 323 ~ 328

• Analyses of Free Amino Acids in Different Parts of Bean Sprouts by Different Cooking Methods and fro...

• Kim Ji-Hye

• Lee Kyung-Ae, Kim Yong-Ho, Kim Hee-Seon

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 316 ~ 322

• Interactive Effect of Food Compositions on the Migration Behavior of Printing Ink Solvent

• An Duek-Jun

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 310 ~ 315

• The Comparison of Korean and Japanese College Women's Self-evaluation on Obesity and Attitude to Wei...

• Kim Mi-Ok

• Eun Jong-Geuk, Chang Un-Jae, Sawano Kayoko, Miyamoto Tokuko

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 303 ~ 309

• Anti-obesity Effect of Berberine in Mice Fed a High Fat Diet

• Hwang Kwang-Hyun

• Ahn Ji-Yun, Kim Su-Na, Ha Tae-Youl

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 298 ~ 302

• Beneficial Effect of Anti-obese Herbal Medicine Mixture with Chitosan in High Fat Diet-induced Obese...

• Beik Kyung-Yeun

• Lee Sang-Il, Kim Soon-Dong

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 290 ~ 297

• In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts...

• Jeong Chang-Ho

• Choi Gwi-Nam, Kim Ji-Hye, Kwak Ji-Hyun, Heo Ho-Jin, Shim Ki-Hwan, Cho Bok-Rai, Bae Young-I...

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 283 ~ 289

• Free Radical Scavenging Activity and Protective Ability of Methanolic Extract from Duchesnea indica ...

• Hu Weicheng

• Shen Wei, Wang Myeong-Hyeon

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 277 ~ 282

• Cedrela sinensis Leaves Suppress Oxidative Stress and Expressions of iNOS and COX-2 via MAPK Signali...

• Bak Min-Ji

• Jeong Jae-Han, Kang Hye-Sook, Jin Kyong-Suk, Ok Seon, Jeong Woo-Sik

• Preventive Nutrition and Food Science   2009  Volume.14  No.4 269 ~ 276

• Bifidobacterial Growth Stimulation by Lactobacillus casei via Whey Fermentation

• Moon Gi-Seong

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 265 ~ 268

• Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method

• Hu Jiang-Ning

• Zhu Xue-Mei, Adhikari Prakash, Li Dan, Kim In-Hwan, Lee Ki-Teak

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 260 ~ 264