• Bifidobacterial Growth Stimulation by Lactobacillus casei via Whey Fermentation

• Moon Gi-Seong

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 265 ~ 268

• Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method

• Hu Jiang-Ning

• Zhu Xue-Mei, Adhikari Prakash, Li Dan, Kim In-Hwan, Lee Ki-Teak

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 260 ~ 264

• Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities

• Jeong Woo-Ju

• Lee Ae-Ran, Chun Ji-Yeon, Cha Jae-Ho, Song Young-Sun, Kim Jeong-Hwan

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 252 ~ 259

• Determination and Prediction of Partition Coefficient Values (Kp) for Printing Ink Solvents on Cooki...

• An Duek-Jun

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 246 ~ 251

• Variation in Carotenoid Composition in Carrots during Storage and Cooking

• Lim Chae-Jin

• Kim Hyun-Young, Lee Cheol-Ho, Kim Yong-Ung, Back Kyong-Whan, Bae Jung-Myung, Lee Shin-Woo, ...

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 240 ~ 245

• Rheological Properties of Waxy Rice Starch-Gum Mixtures in Steady and Dynamic Shear

• Kim Do-Dan

• Lee Young-Seung, Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 233 ~ 239

• Effects of UV-C Irradiation on the Quality of Sunsik and Misutkaru during Storage

• Chun Ho-Hyun

• Kim Ju-Yeon, Kim Hyun-Jin, Song Kyung-Bin

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 226 ~ 232

• Inhibition of Browning and Preference Improvements of Dioscorea batatas through the Addition of Suga...

• Lee Myung-Ki

• Yang Hye-Jung, Kim Byoung-Mok, Jo Ae-Ri, Park Young-Min

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 220 ~ 225

• Comparison of Chemical Composition and Radical Scavenging Activity of Pomegranate Extracts from Diff...

• Lee Hyun-Jung

• Cho Hye-Jin, Lee Hyun-Sun, Kwon Ki-Han, Hong Yang-Hee, Kim Seon-Hee, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 214 ~ 219

• Relationship Between Nutrient Intake and Bone Mineral Density in 20¡­30 Year-old Korean Women

• Shin Yoon-Jin

• Kwun In-Sook, Woon Young-Jun, Kim Yang-Ha

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 208 ~ 213

• Bioavailability of Fermented Korean Red Ginseng

• Lee Hyun-Jung

• Jung Eun-Young, Lee Hyun-Sun, Kim Bong-Gwan, Kim Jeong-Hoon, Yoon Taek-Joon, Oh Sung-Hoon, ...

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 201 ~ 207

• Evaluation of the Biological Activity of Extracts from Star-Anise (Illicium verum)

• Chung Hai-Jung

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 195 ~ 200

• Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Ko...

• Lee Joon-Hee

• Whang Jung-Bin, Youn Na-Ri, Lee Sun-Young, Lee Hyang-Jung, Kim Young-Jun, Koh Kyung-Hee

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 188 ~ 194

• Anti-inflammatory Activities of Coumarins Isolated from Angelica gigas Nakai on LPS-stimulated RAW 2...

• Ma Yongfen

• Jung Jae-Yeon, Jung Yu-Jung, Choi Ji-Hye, Jeong Woo-Sik, Song Young-Sun, Kang Jae-Seon, Bi...

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 179 ~ 187

• Effects of Dietary Supplementation with a Compound Composed of Caffeine, Capsaicin, Sesamine, L-Carn...

• Kang Sung-Hwun

• Shin Ki-Ok

• Preventive Nutrition and Food Science   2009  Volume.14  No.3 173 ~ 178