• Development of Species-Specific Primers for PCR Identification of Lactobacillus hilgardii and Lactob...

• Lee Myung-Ki

• Ku Kyung-Hyung, Kim Young-Jin, Kim Kyung-Hee, Kim Yu-Ri, Yang Hye-Jung

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 159 ~ 166

• Determination of Suitable Kohlrabi (Brassica oleracea var. gongylodes) Cultivars for Pickle Preparat...

• Lee Myung-Ki

• Yang Hye-Jung, Kim Su-Kyung, Park Su-Hyoung, Moon Sung-Won

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 152 ~ 158

• Chemical Components of Atractylodes japonica Rhizome Oil

• Chang Kyung-Mi

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 147 ~ 151

• Effect of Organic Zinc on the Skin Characteristics of Broilers and the Expression Level of Skin Prot...

• Kim Ju-Youn

• Kim Hyun-Jin, Salim Hossan Md, Lee Bong-Duk, Chae Hyun-Seok, Song Kyung-Bin

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 143 ~ 146

• Diallyl Sulfides (DAS) and Diallyl Disulfides (DADS) Exhibit a Suppressive Effect on the Proliferati...

• Kim Min-Ju

• Kwak Jung-Hyun, Baek Seung-Han, Yeo Hyun-Yang, Song Ju-Hyun, Cho Bong-Jun, Kim Oh-Yoen

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 137 ~ 142

• Efficacy of Sanitizing Treatments for Feline Calicivirus as a Norovirus Surrogate Attached to Food a...

• Lee Sung-Young

• Kim Kwang-Yup

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 130 ~ 136

• Compositions of Extractive Nitrogenous Constituents and Their Monthly Variation for Fresh Capsosipho...

• Jung Kyoo-Jin

• Park Jung-Nim

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 120 ~ 129

• Changes in Nutritional Components throughout Germination in Paddy Rice and Brown Rice

• Oh Sea-Kwan

• Hwang Pil-Seong, Kim Kee-Jong, Kim Yeon-Kyu, Lee Jin-Hwan

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 113 ~ 119

• Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactob...

• Cho Hye-Jin

• Jung Eun-Young, Oh Sung-Hoon, Yoon Brian, Suh Hyung-Joo, Lee Hyun-Sun

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 105 ~ 112

• Comparison of Functional Constituents and Biological Activity of the Seed Extracts from Two Mulberry...

• Kim Eun-Ok

• Yu Myeong-Hwa, Lee Yu-Jin, Leem Hyun-Hee, Kim Shin-Ae, Kang Dae-Hun, Choi Sang-Won

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 98 ~ 104

• Luteolin and Chicoric Acid, Two Major Constituents of Dandelion Leaf, Inhibit Nitric Oxide and Lipid...

• Park Chung-Mu

• Park Ji-Young, Song Young-Sun

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 92 ~ 97

• Effects of Red Ginseng Intake on Muscle Injury Due to Eccentric Exercise

• Jung Hyun-Lyung

• Kim Bong-Seok, Lee Chong-Do, Na Hyun-Jong, Kim Sung-Su, Kim Young-Chan, Kang Ho-Youl

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 88 ~ 91

• The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with...

• Seo Kyoung-Chun

• Kim Mi-Jin, Hong Sun-Hee, Cha So-Yeon, Noh Jeong-Sook, Kim Mi-Jeong, Song Yeong-Ok

• Preventive Nutrition and Food Science   2010  Volume.15  No.2 83 ~ 87