• Drying Condition Affects Total Phenol Contents and Antioxidant Activities of Hizikia fusiformis

• Lee Jin-Man

• Kang Bok-Hee, Kim Yoo-Kyeong

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 244 ~ 247

• Antimicrobial Effect of Buffered Sodium Citrate (BSC) on Foodborne Pathogens in Liquid Media and Gro...

• Ryu Si-Hyun

• Fung Daniel Y. C.

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 239 ~ 243

• Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea

• Jeong A-Ram

• Jo Mi-Jin, Koo Min-Seon, Oh Se-Wook, Ku Kyung-Hyung, Park Jae-Bok, Kim Hyun-Jung

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 233 ~ 238

• Catechin and Caffeine Concentration Variations in Jeju Green Tea Varieties Harvested Over a Seven-Mo...

• Song Kwan-Jeong

• Beak Dong-Chul, Kim You-Wang, Kim Young-Geol, Lee Min-Seok, Lee Sam-Pin, Kim Chan-Shick

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 229 ~ 232

• Changes in Physicochemical Properties and Antioxidant Activities of Brown Rice (Oryza sativa L.) thr...

• Oh Sea-Kwan

• Lee Jeong-Huei, Hwang Hung-Goo, Lee Dong-Hyeon, Kim Yeon-Gyu, Lee Jin-Hwan

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 221 ~ 228

• Antioxidant Activities and Melanogenesis Inhibitory Effects of Terminalia chebula in B16/F10 Melanom...

• Lee Hyun-Sun

• Cho Hye-Jin, Lee Kwang-Won, Park Sung-Sun, Seo Ho-Chan, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 213 ~ 220

• Codium fragile Ethanol Extraction Inhibited Inflammatory Response through the Inhibition of JNK Phos...

• Han Sin-Hee

• Kim Young-Guk, Lee Su-Hwan, Park Chung-Berm, Choi Han-Gil, Jang Hye-Jin, Lee Young-Seob, K...

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 206 ~ 212

• Carnitine and/or GABA Supplementation Increases Immune Function and Changes Lipid Profiles and Some ...

• Soh Ju-Ryoun

• Kim Nam-Seok, Oh Chan-Ho, Oh Suk-Heung, Cha Youn-Soo

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 196 ~ 205

• Vasorelaxant Activities of Aqueous Extracts from Twenty Medicinal Plants Used in Oriental Medicines ...

• Kim Eun-Young

• Lee Kyung-Ok, Kim Dong-Il, Rhyu Mee-Ra

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 189 ~ 195

• Effect of Red Pepper Seeds Powder on Lipid Composition in Rats Fed High-Fat.High-Cholesterol Diets

• Song Won-Young

• Chun Sung-Sik, Ku Kyung-Hyung, Choi Jeong-Hwa

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 184 ~ 188

• Anti-Diabetic Effect of Red Ginseng-Chungkukjang with Green Laver or Sea Tangle

• Kim Mee-Jung

• Kim Song-Suk, Kim Soon-Dong

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 176 ~ 183

• Effects of Functional Extracts Made from Fermented Plants on Serum Glucose and Lipids Level in Strep...

• Lee Soo-Jung

• Sung Duk-Mo, Shin Jung-Hye, Sung Nak-Ju

• Preventive Nutrition and Food Science   2010  Volume.15  No.3 167 ~ 175