• Hydration and Pasting Properties of Oat (Avena sativa) Flour

• Choi In-Duck

• Han Ok-Kyu, Chun Ji-Yeon, Kang Chon-Sik, Kim Kyung-Hoon, Kim Yang-Kil, Cheong Young-Keun, ...

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 87 ~ 91

• Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products

• Eom Ji-Eun

• Kwon Sang-Chul, Moon Gi-Seong

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 83 ~ 86

• The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats

• Park Kum-Ju

• Kang Jung-Il, Kim Tae-Seok, Yeo Ik-Hyun

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 78 ~ 82

• Consumption Patterns and Perception Analyses of Hangwa

• Kwock Chang-Geun

• Lee Min-A, Park So-Hyun

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 71 ~ 77

• Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju

• Lee Hwang-A

• Kim Jeong-Hwan

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 64 ~ 70

• Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated...

• Lee Hee-Jeong

• Joo Na-Mi

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 53 ~ 63

• Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste

• Choi Eun-Jeong

• Lee Kyung-A, Kim Byeong-Sam, Ku Kyung-Hyung

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 46 ~ 52

• Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using B...

• Park Min-Ju

• General Thiyam, Lee Sam-Pin

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 36 ~ 45

• Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Peppe...

• Ku Kyung-Hyung

• Lee Kyung-A, Park Jae-Bok

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 29 ~ 35

• Antioxidant and Anti-inflammatory Activities of Butanol Extract of Melaleuca leucadendron L.

• Surh Jeong-Hee

• Yun Jung-Mi

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 22 ~ 28

• Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice

• Mok Ji-Ye

• Jeon In-Hwa, Cho Jung-Keun, Park Ji-Min, Kim Hyeon-Soo, Kang Hyun-Ju, Kim Hyung-Soon, Jang...

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 14 ~ 21

• Hypoglycemic Effect of Sargassum ringgoldianum Extract in STZ-induced Diabetic Mice

• Lee Chae-Won

• Han Ji-Sook

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 8 ~ 13

• Anti-hyperlipidemic Effect of Polyphenol Extract (SeapolynolTM) and Dieckol Isolated from Ecklonia c...

• Yeo A-Reum

• Lee Jung-Lim, Tae In-Hwan, Park Seok-Rae, Cho Young-Ho, Lee Bong-Ho, Shin Hyeon-Cheol, Kim...

• Preventive Nutrition and Food Science   2012  Volume.17  No.1 1 ~ 7