• Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang Samples

• Kim Myung-Hee

• Kim Yo-Sep

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 172 ~ 176

• Optimization of Extraction Conditions for the 6-Shogaol-rich Extract from Ginger (Zingiber officinal...

• Ok Seon

• Jeong Woo-Sik

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 166 ~ 171

• Fatty Acid Composition as a Predictor for the Oxidation Stability of Korean Vegetable Oils with or w...

• Yun Jung-Mi

• Surh Jeong-Hee

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 158 ~ 165

• Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with...

• Kim Seung-Mi

• Lee Myung-Ho, Yang Sun-A, Choi Young-Sim, Jegal Sung-A, Sung Chang-Keun, Mo Eun-Kyoung

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 152 ~ 157

• Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diosp...

• Lee Jin-Hwan

• Lee Yong-Bok, Seo Woo-Duck, Kang Su-Tae, Lim Jong-Woo, Cho Kye-Man

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 141 ~ 151

• Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts

• Kim Seong-Yeong

• Shin Kwang-Soon

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 136 ~ 140

• Extract from Edible Red Seaweed (Gelidium amansii) Inhibits Lipid Accumulation and ROS Production du...

• Seo Min-Jung

• Lee Ok-Hwan, Choi Hyeon-Son, Lee Boo-Yong

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 129 ~ 135

• Inhibition of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) by Gelidium elegans Using Alternat...

• Jeon Hui-Jeon

• Choi Hyeon-Son, Lee Ok-Hwan, Jeon You-Jin, Lee Boo-Yong

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 122 ~ 128

• Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Ba...

• Jiang Yunyao

• Han Woong, Shen Ting, Wang Myeong-Hyeon

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 116 ~ 121

• Anti-inflammatory Effect of Perilla frutescens (L.) Britton var. frutescens Extract in LPS-stimulate...

• Lee Hyun-Ah

• Han Ji-Sook

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 109 ~ 115

• Methanol Extract of Goat's-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a...

• Baek Hae-Sook

• Lim Sun-Ha, Ahn Ki-Sung, Lee Jong-Won

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 101 ~ 108

• Dietary Intake Ratios of Calcium-to-Phosphorus and Sodium-to-Potassium Are Associated with Serum Lip...

• Bu So-Young

• Kang Myung-Hwa, Kim Eun-Jin, Choi Mi-Kyeong

• Preventive Nutrition and Food Science   2012  Volume.17  No.2 93 ~ 100