• Fatty Acid and Volatile Oil Compositions of Allomyrina dichotoma Larvae

• Youn Kum-Ju

• Kim Ji-Young, Yeo Hye-Lim, Yun Eun-Young, Hwang Jae-Sam, Jun Mi-Ra

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 310 ~ 314

• Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots

• Chang Kyung-Mi

• Choi Soo-Im, Kim Gun-Hee

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 306 ~ 309

• The Supplementation of Yam Powder Products Can Give the Nutritional Benefits of the Antioxidant Mine...

• Shin Mee-Young

• Cho Young-Eun, Park Chana, Sohn Ho-Yong, Lim Jae-Hwan, Kwun In-Sook

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 299 ~ 305

• Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus

• Kim Mee-Jung

• Kim Song-Suk, Lee Sang-Il

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 293 ~ 298

• Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L....

• Hwang In-Guk

• Shin Young-Jee, Lee Seong-Eung, Lee Jun-Soo, Yoo Seon-Mi

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 286 ~ 292

• Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Var...

• Lee Won-Jeong

• Choi Sang-Won

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 280 ~ 285

• Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasm...

• Moon Gi-Seong

• Shin Weon-Sun

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 274 ~ 279

• Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho ...

• Kim Seong-Yeong

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 269 ~ 273

• Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of Mongolia

• Birasuren Bayarmaa

• Oh Hye-Lim, Kim Cho-Rong, Kim Na-Yeon, Jeon Hye-Lyun, Kim Mee-Ree

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 261 ~ 268

• Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines ...

• Park Sun-Mi

• Na Woo-Ri, Kim Mi-Sung, Kim Eun-Soo, Sohn Cheong-Min

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 254 ~ 260

• Effects of Collagen Tripeptide Supplement on Photoaging and Epidermal Skin Barrier in UVB-exposed Ha...

• Pyun Hee-Bong

• Kim Min-Ji, Park Ji-Eun, Sakai Yasuo, Numata Noriaki, Shin Jin-Yeong, Kim Do-Un, Hwang Jae...

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 245 ~ 253

• Hypoglycemic Effect of Padina arborescens Extract in Streptozotocin-induced Diabetic Mice

• Park Mi-Hwa

• Han Ji-Sook

• Preventive Nutrition and Food Science   2012  Volume.17  No.4 239 ~ 244