• Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes

• Moon Gi-Seong

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 292 ~ 295

• Effects of the Addition of Ecklonia cava Powder on the Selected Physicochemical and Sensory Quality ...

• Lee Jun-Ho

• Choi Dong-Won

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 287 ~ 291

• Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Chi...

• Song Kyoung-Hee

• Lee Hong-Mie

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 280 ~ 286

• Purification and Characterization of a Protease Produced by a Planomicrobium sp. L-2 from Gut of Oct...

• Liu Qing

• Sun Shujing, Piao Meizi, Yang Ji-Young

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 273 ~ 279

• Comparison of Dry Medium Culture Plates for Mesophilic Aerobic Bacteria in Milk, Ice Cream, Ham, and...

• Park Jung-Hyun

• Kim Myung-Hee

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 269 ~ 272

• Determination of 4-Methylimidazole and 2-Acetyl-4(5)- tetrahydroxybutylimidazole in Caramel Color an...

• Kim Tae-Rang

• Kim Su-Un, Shin Young, Kim Ji-young, Lee Sang-Me, Kim Jung-Hun

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 263 ~ 268

• Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Produc...

• Choi Sang-Won

• Jang Yeon-Jeong, Lee Yu-Jin, Leem Hyun-Hee, Kim Eun-Ok

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 256 ~ 262

• The Contents of Heavy Metals (Cd, Cr, As, Pb, Ni, and Sn) in the Selected Commercial Yam Powder Prod...

• Shin Mee-Young

• Cho Young-Eun, Park Chana, Sohn Ho-Yong, Lim Jae-Hwan, Kwun In-Sook

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 249 ~ 255

• Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South ...

• Wi Seo-Hyun

• Park Jung-Min, Wee Sung-Hwan, Park Jae-Woo, Kim Jin-Man

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 242 ~ 248

• Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size...

• Lee Je-Hyuk

• Choi Kang-Hyun, Sohn Eun-Hwa, Jang Ki-Hyo

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 234 ~ 241

• Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells

• Park Min-Jung

• Han Ji-Sook

• Preventive Nutrition and Food Science   2013  Volume.18  No.4 227 ~ 233