• The Combined Effect of Caffeine and Ornithine on the Mood of Healthy Office Workers

• Misaizu Akane

• Kokubo Takeshi, Tazumi Kyoko, Kanayama Masaya, Miura Yutaka

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 367 ~ 372

• Zinc Restored the Decreased Vascular Smooth Muscle Cell Viability under Atherosclerotic Calcificatio...

• Shin Mee-Young

• Kwun In-Sook

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 363 ~ 366

• Effect of Thickener Type on the Rheological Properties of Hot Thickened Soups Suitable for Elderly P...

• Kim Sung-Gun

• Yoo Wha-Chun, Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 358 ~ 362

• Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiatio...

• Kang Mi-Ran

• Song Jung-Hee, Park Sung-Hee, Lee Jong-Hee, Park Hae-Woong, Kim Tae-Woon

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 353 ~ 357

• Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in...

• Lee Seon-Mi

• Choi Young-Min, Sung Jee-Hye, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 348 ~ 352

• Vaccinium uliginosum L. Improves Amyloid ¥â Protein-Induced Learning and Memory Impairment in Alzhei...

• Choi Yoon-Hee

• Kwon Hyuck-Se, Shin Se-Gye, Chung Cha-Kwon

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 343 ~ 347

• Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourt...

• Kim Young-Nam

• Kim Young-A, Yang Ae-Ri, Lee Bog-Hieu

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 333 ~ 342

• Improvement of Surface Functionalities, Including Allergenicity Attenuation, of Whole Buckwheat Prot...

• Tazawa Shigeru

• Katayama Shigeru, Hirabayashi Masahiro, Yamaguchi Daiki, Nakamura Soichiro

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 327 ~ 332

• Analysis and Distribution of Esculetin in Plasma and Tissues of Rats after Oral Administration

• Kim Ji-Sun

• Ha Tae-Youl, Ahn Ji-Yun, Kim Sun-A

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 321 ~ 326

• Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency

• Park Jin-Yong

• Park So-Hae, Lee Hee-Seob, Lee Yang-Bong

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 314 ~ 320

• Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion ...

• Cao Rong-An

• Lee Su-Han, You Sang-Guan

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 307 ~ 313

• Hesperetin Inhibits Vascular Formation by Suppressing of the PI3K/AKT, ERK, and p38 MAPK Signaling P...

• Kim Gi-Dae

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 299 ~ 306

• Antioxidant Activity of Orange Flesh and Peel Extracted with Various Solvents

• Park Jae-Hee

• Lee Min-Hee, Park Eun-Ju

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 291 ~ 298

• Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea v...

• Jung Hyun-Ah

• Karki Subash, Ehom Na-Yeon, Yoon Mi-Hee, Kim Eon-Ji, Choi Jae-Sue

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 281 ~ 290

• Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepare...

• Noh Bo-Young

• Lee Hye-Jin, Do Jeong-Ryong, Kim Hyun-Ku

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 274 ~ 280

• Effects of Benzyl Isothiocyanate and Its N-Acetylcysteine Conjugate on Induction of Detoxification E...

• Hwang Eun-Sun

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 268 ~ 273

• Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimu...

• Kong Chang-suk

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 261 ~ 267

• Contemporary Issues Surrounding Folic Acid Fortification Initiatives

• Choi Jeong-Hwa

• Yates Zoe, Veysey Martin, Heo Young-Ran, Lucock Mark

• Preventive Nutrition and Food Science   2014  Volume.19  No.4 247 ~ 260

• Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices P...

• Kim Sung-Gun

• Yoo Wha-Chun, Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 242 ~ 245

• Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation

• Kim Jae-Kyeom

• Park Hui-Gyu, Kim Cho-Rong, Lim Ho-Jeong, Cho Kye-Man, Choi Jine-Shang, Shin Dong-Hoon, Sh...

• Preventive Nutrition and Food Science   2014  Volume.19  No.3 234 ~ 241