• Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi

• Lee Kun-Jong

• Sung Jung-Min, Kwon Yong-Suk, Chung Hea-Jung

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 49 ~ 57

• Effects of Extraction and Processing Methods on Antioxidant Compound Contents and Radical Scavenging...

• Hwang Eun-Sun

• Thi Nhuan Do

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 40 ~ 48

• Evaluation of the Antioxidant Activity of Cooked Gomchwi (Ligularia fischeri) Using the Myoglobin Me...

• An Se-Jin

• Park Hee-Sook, Kim Gun-Hee

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 34 ~ 39

• In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates

• Yaqoob Sadaf

• Sultana Bushra, Mushtaq Muhammad

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 27 ~ 33

• Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

• Ko Sang-Heui

• Park Jae-Hee, Kim So-Yun, Lee Seon-Woo, Chun Soon-Sil, Park Eun-Ju

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 19 ~ 26

• Immunostimulatory Effect of Fermented Red Ginseng in the Mouse Model

• Park Sang-Yong

• Kim Ho-Bin, Kim Jeong-Hoon, Lee Joo-Mi, Kim Sang-Rae, Shin Heon-Sub, Yi Tae-Hoo

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 10 ~ 18

• Polyopes lancifolia Extract, a Potent ¥á-Glucosidase Inhibitor, Alleviates Postprandial Hyperglycemi...

• Min Seong-Won

• Han Ji-Sook

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 5 ~ 9

• Enhancement of Alcohol Metabolism by Sprouted Peanut Extract in SD Rats

• Seo Ji-Yeon

• Kim Seong-Soon, Kim Jong-Sang

• Preventive Nutrition and Food Science   2014  Volume.19  No.1 1 ~ 4