• Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon fulvescens Powder

• Zuo Li

• Rhim Jong-Whan, Lee Jun-Ho

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 215 ~ 220

• Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace E...

• Kabir Faisal

• Sultana Mosammad Shahin, Kurnianta Heri

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 210 ~ 214

• Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 204 ~ 209

• Low Nourishment of Vitamin C Induces Glutathione Depletion and Oxidative Stress in Healthy Young Adu...

• Waly Mostafa I.

• Al-Attabi Zahir, Guizani Nejib

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 198 ~ 203

• Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus ...

• Son Hee-Kyoung

• Chang Hae-Choon, Lee Jae-Joon

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 190 ~ 197

• Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity

• Noh Dong-Ouk

• Suh Hyung-Joo

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 183 ~ 189

• Abalone Protein Hydrolysates: Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular A...

• Park Soo-Yeon

• Je Jae-Young, Hwang Joung-Youl, Ahn Chang-Bum

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 176 ~ 182

• Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigera...

• Kim Seong-Yeong

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 169 ~ 175

• Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB Irradiation

• Kim Su-Yeon

• Moon Gap-Soon

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 162 ~ 168

• Evaluation of Effective MMP Inhibitors from Eight Different Brown Algae in Human Fibrosarcoma HT1080...

• Bae Min-Joo

• Karadeniz Fatih, Ahn Byul-Nim, Kong Chang-suk

• Preventive Nutrition and Food Science   2015  Volume.20  No.3 153 ~ 161