• Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes

• Lee Kyung-Hee

• Song Jia-Le, Park Eui-Seong, Ju Jae-Hyun, Kim Hee-Young, Park Kun-Young

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 298 ~ 301

• Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation b...

• Won Seon-Yi

• Seo Jae-Soon, Kwak Han-Sub, Lee Young-Seung, Kim Mi-Sook, Shim Hyoung-Seok, Jeong Yoon-Hwa

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 292 ~ 297

• Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluat...

• Lee Hyun-Jung

• Son Heung-Soo, Park Chung, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 284 ~ 291

• Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxid...

• Yi Yue

• Jeon Hyeong-Ju, Yoon Sun, Lee Seung-Min

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 276 ~ 283

• Mitigating Effect of Resveratrol on the Structural Changes of Mice Liver and Kidney Induced by Cadmi...

• Rafati Ali

• Hoseini Leila, Babai Ali, Noorafshan Ali, Haghbin Hossein, Karbalay-Doust Saied

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 266 ~ 275

• Effects of Rubus coreanus-Cheonggukjang on Bone Mineral Density and Bone Mineral Content in Growing ...

• Jung Yun-Jung

• Choi Mi-Ja

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 260 ~ 265

• High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet ...

• Jung Sun-Yoon

• Lee Mak-Soon, Shin Yoon-Jin, Kim Chong-Tai, Kim In-Hwan, Kim Yang-Ha

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 253 ~ 259

• Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice

• Lee Gong-Hyeon

• Harwanto Dicky, Park Sun-Mee, Choi Jae-Suk, Kim Mi-Ryung, Hong Yong-Ki

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 246 ~ 252

• The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat Liver

• Kokubo Takeshi

• Maeda Shyuichi, Tazumi Kyoko, Nozawa Hajime, Miura Yutaka, Kirisako Takayoshi

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 238 ~ 245

• Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet

• Yook Jin-Seon

• Kim Kyung-Ah, Park Jeong-Eun, Lee Seon-Hwa, Cha Youn-Soo

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 230 ~ 237

• Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways

• Kim Gi-Dae

• Preventive Nutrition and Food Science   2015  Volume.20  No.4 221 ~ 229