• Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers

• Kim Sun-Hyung

• Ji Yeun-Sun, Lee Eui-Seok, Hong Soon-Taek

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 289 ~ 295

• Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity ...

• Rahman Md Mostafizur

• Khosravi Sanaz, Chang Kyung-Hoon, Lee Sang-Min

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 281 ~ 288

• The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Propertie...

• Thin Thazin

• Myat Lin, Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 271 ~ 280

• Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Pan...

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 263 ~ 270

• Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and An...

• Hwang Eun-Sun

• Thi Nhuan Do

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 255 ~ 262

• RAW264.7 Cell Activating Glucomannans Extracted from Rhizome of Polygonatum sibiricum

• Yelithao Khamphone

• Surayot Utoomporn, Lee Ju-Hun, You Sang-Guan

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 245 ~ 254

• Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Ex...

• Kang Sun-Ae

• Kim Dong-Hee, Hong Shin-Hyub, Park Hye-Jin, Kim Na-Hyun, Ahn Dong-Hyun, An Bong-Jeun, Kwon...

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 236 ~ 244

• Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells

• Park Min-Jun

• Song Ji-Hye, Shon Myung-Soo, Kim Hae-Ok, Kwon O-Jun, Roh Seong-Soo, Kim Choon-Young, Kim G...

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 227 ~ 235

• Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus

• Kang Su-Jin

• Seo Ji-Yeon, Cho Kye-Man, Lee Chang-Kwon, Kim Jeong-Hwan, Kim Jong-Sang

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 221 ~ 226

• Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxi...

• Jannat Susoma

• Ali Md Yousof, Kim Hyeung-Rak, Jung Hyun-Ah, Choi Jae-Sue

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 208 ~ 220

• Oily Fish Consumption Modifies the Association between CD36 rs6969989 Polymorphism and Lipid Profile...

• Shin Yoon-Jin

• Kim Yang-Ha

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 202 ~ 207

• In vitro and In vivo Anti-Helicobacter pylori Activities of Centella asiatica Leaf Extract

• Zheng Hong-Mei

• Choi Myung-Joo, Kim Jae-Min, Lee Kye-Wan, Park Yu-Hwa, Lee Don-Haeng

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 197 ~ 201

• Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Di...

• Lee Jae-Yeon

• Aravinthan Adithan, Park Young-Shik, Hwang Kyo-Yeol, Seong Su-Il, Hwang Kwon-tack

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 187 ~ 196

• Gynura procumbens Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice

• Choi Sung-In

• Park Mi-Hwa, Han Ji-Sook

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 181 ~ 186

• Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic A...

• Mahesh Malleswarapu

• Bharathi Munugala, Reddy Mooli Raja Gopal, Kumar Manchiryala Sravan, Putcha Uday Kumar, Vajreswari A...

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 171 ~ 180

• Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects

• Suk Wan-Hee

• Kim Ji-Eun, Kim Do-Yeon, Lim Hyun-Jung, Choue Ryo-Won

• Preventive Nutrition and Food Science   2016  Volume.21  No.3 165 ~ 170