• Evaluation of Anti-Wrinkle Effects of DuOligo, Composed of Lactulose and Galactooligosaccharides

• Jung Eun-Young

• Kwon Jung-Il, Hong Yang-Hee, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 381 ~ 384

• Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibito...

• Jin Yoo-Jeong

• Pyo Young-Hee

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 376 ~ 380

• Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different ...

• Makanjuola Solomon Akinremi

• Enujiugha Victor Ndigwe

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 372 ~ 375

• Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubi...

• Park Mi-Hye

• Kim Mee-Ra

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 365 ~ 371

• Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder

• Lee Jun-Ho

• Jung Han-San

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 359 ~ 364

• Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Spro...

• Hwang Eun-Sun

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 353 ~ 358

• Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Wat...

• Kim Dong-Shin

• Kim Mi-Bo, Lim Sang-Bin

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 345 ~ 352

• Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Banglade...

• Islam M Rabiul

• Pervin Tahmina, Hossain Hemayet, Saha Badhan, Hossain Sheikh Julfikar

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 335 ~ 344

• Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in Korea

• Lee Doo-Jin

• Lee Ok-Hwan, Choi Geun-Pyo, Kim Jong-Dai

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 327 ~ 334

• Kaempferol Inhibits Angiogenesis by Suppressing HIF-1¥á and VEGFR2 Activation via ERK/p38 MAPK and P...

• Kim Gi-Dae

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 320 ~ 326

• Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of Laminaria japonica

• Je Jae-Young

• Park Soo-Yeon, Ahn Chang-Bum

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 312 ~ 319

• Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1...

• Yang Jin-Woo

• Sung Jee-Hye, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 306 ~ 311

• Antioxidant and Quinone Reductase Activity of Soyasaponins in Hepa1c1c7 Mouse Hepatocarcinoma Cells

• Hwang Eun-Sun

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 300 ~ 305

• Changes in Drosophila melanogaster Sleep-Wake Behavior Due to Lotus (Nelumbo nucifera) Seed and Hwan...

• Jo Kyung-Ae

• Jeon Sang-Duk, Ahn Chang-Won, Han Sung-Hee, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 293 ~ 299

• Anti-Obesity Property of Lichen Thamnolia vermicularis Extract in 3T3-L1 Cells and Diet-Induced Obes...

• Choi Ra-Yeong

• Ham Ju-Ri, Yeo Ji-Young, Hur Jae-Seoun, Park Seok-Kyu, Kim Myung-Joo, Lee Mi-Kyung

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 285 ~ 292

• Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemi...

• Suresh Sithara

• Waly Mostafa Ibrahim, Rahman Mohammad Shafiur, Guizani Nejib, Al-Kindi Mohamed Abdullah Badar, Al-Is...

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 277 ~ 284

• Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychologica...

• Kang Bo-Ri

• Doo Mi-Ae, Kim Yang-Ha

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 271 ~ 276

• Dietary L-Arginine Intakes and the Risk of Metabolic Syndrome: A 6-Year Follow-Up in Tehran Lipid an...

• Mirmiran Parvin

• Moghadam Sajjad Khalili, Bahadoran Zahra, Ghasemi Asghar, Azizi Fereidoun

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 263 ~ 270

• Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissu...

• Jayarathne Shasika

• Koboziev Iurii, Park Oak-Hee, Oldewage-Theron Wilna, Shen Chwan-Li, Moustaid-Moussa Naima

• Preventive Nutrition and Food Science   2017  Volume.22  No.4 251 ~ 262

• Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties

• Kang Jin-Soo

• Lee Jun-Gu, Choi Moon-Kyeung, Jin Yong-Ik, Chang Dong-Chil, Chang Yoon-Hyuk, Kim Mi-Sook, ...

• Preventive Nutrition and Food Science   2017  Volume.22  No.3 246 ~ 250