• Korean Solar Salt Ameliorates Colon Carcinogenesis in an AOM/DSS-Induced C57BL/6 Mouse Model.

• Ju Jae-Hyun

• Kim Yeung-Ju, Park Eui-Seong, Park Kun-Young

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 149 ~ 155

• Efficacy of Curcumin in the Modulation of Anxiety Provoked by Sulfite, a Food Preservative, in Rats

• Noorafshan Ali

• Vafabin Masoud, Karbalay-Doust Saied, Asadi-Golshan Reza

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 144 ~ 148

• Isolation of Antifungal Lactic Acid Bacteria (LAB) from ¡°Kunu¡± against Toxigenic Aspergillus flavu...

• Olonisakin Oluwafunmilayo Oluwakemi

• Jeff-Agboola Yemisi Adefunke, Ogidi Clement Olusola, Akinyele Bamidele Juliet

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 138 ~ 143

• Optimization of Subcritical Water Hydrolysis of Rutin into Isoquercetin and Quercetin

• Kim Dong-Shin

• Lim Sang-Bin

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 131 ~ 137

• Wild Mushrooms: A Potential Source of Nutritional and Antioxidant Attributes with Acceptable Toxicit...

• Sharif Sumaira

• Shahid Muhammad, Mushtaq Muhammad, Akram Sumia, Rashid Ayoub

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 124 ~ 130

• Esculetin Inhibits Adipogenesis and Increases Antioxidant Activity during Adipocyte Differentiation ...

• Kim Young-Hwa

• Lee Jun-Soo

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 118 ~ 123

• Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastroint...

• Salawu Sule Ola

• Ajiboye Praise Blessing, Akindahunsi Akintunde Afolabi, Boligon Aline Augusti

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 107 ~ 117

• The Chemical Characteristics and Immune-Modulating Activity of Polysaccharides Isolated from Cold-Br...

• Shin Kwang-Soon

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 100 ~ 106

• Differential Effects of Cod Proteins and Tuna Proteins on Serumand Liver Lipid Profiles in Rats Fed ...

• Hosomi Ryota

• Maeda Hayato, Ikeda Yuki, Toda Yuko, Yoshida Munehiro, Fukunaga Kenji

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 90 ~ 99

• Epigenetics: Linking Nutrition to Molecular Mechanisms in Aging

• Park Joo-Hyun

• Yoo Yeong-Ran, Park Yoon-Jung

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 81 ~ 89

• Food Ingredients That Inhibit Cholesterol Absorption

• Jesch Elliot D.

• Carr Timothy P.

• Preventive Nutrition and Food Science   2017  Volume.22  No.2 67 ~ 80