• Rumex crispus and Cordyceps militaris Mixture Ameliorates Production of Pro-Inflammatory Cytokines I...

• Park Eui-Seong

• Song Gyl-Hoon, Kim Seung-Hee, Lee Seung-Min, Kim Yong-Gyu, Lim Yaung-Lee, Kang Soon-Ah, Pa...

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 374 ~ 381

• A Lexicon for Descriptive Sensory Evaluation of Blended Tea

• Kim Ji-Hyun

• Lee Jee-Hyun, Choi Yoon-Kyung, Chun Soon-Sil

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 364 ~ 373

• Volatile Compounds in Seasoning Sauce Produced from Soy Sauce Residue by Reaction Flavor Technology

• Wang Wenfeng

• Cha Yong-Jun

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 356 ~ 363

• Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) Using...

• Otolowo Dupe Temilade

• Olapade Abiodun Adekunle, Makanjuola Solomon Akinremi

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 347 ~ 355

• Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel

• Hwang In-Wook

• Chung Shin-Kyo

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 341 ~ 346

• Chemical Composition and Antioxidant Activity of Crude Polysaccharide from Citron (Citrus junos Sieb...

• Kim Seong-Yeong

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 335 ~ 340

• Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulu...

• Park Mi-Hye

• Kim Mee-Ra

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 326 ~ 334

• Inhibitory Effect of 20(S)-Ginsenoside Rg3 on Human Platelet Aggregation and Intracellular Ca2+ Leve...

• Kwon Hyuk-Woo

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 317 ~ 325

• Protective Effects of Arabinogalactan-Peptide Isolated from Wheat Flour against Myocardial Injury in...

• Lim Sun-Ha

• Han Mee-Jung, Lee You-Mie, Lee Jong-Won

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 309 ~ 316

• Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro i...

• Wang Lei

• Lee Won-Woo, Yang Hye-Won, Ryu Bo-Mi, Cui Yong-Ri, Lee Seung-Cheol, Lee Tae-Gee, Jeon You-...

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 301 ~ 308

• Antidiarrheal Efficacy of Probiotic Bacteria in Castor Oil Induced Diarrheal Mice

• Barai Pallob

• Hossain Khondoker Moazzem, Rahman Sana Mohammad Mahbubur, Al Mazid Mohammad Faysal, Gazi Mohammad Shamim

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 294 ~ 300

• The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats

• Waly Mostafa Ibrahim

• Al-Bulushi Ismail M., Al-Hinai Shaimaa, Guizani Nejib, Al-Malki Raya Nasser, Rahman Mohammad Shafiur

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 288 ~ 293

• Comparison of Obesity Prevalence and Dietary Intake in School-Aged Children Living in Rural and Urba...

• Sila Sara

• Pavic Ana Mocic, Hojsak Iva, Ilic Ana, Pavic Ivan, Kolacek Sanja

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 282 ~ 287

• Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum Stress

• Xu Yuejia

• Park Yeon-Hwa

• Preventive Nutrition and Food Science   2018  Volume.23  No.4 275 ~ 281

• Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust B...

• Jo Won-Jun

• Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2018  Volume.23  No.3 269 ~ 274

• Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits tow...

• Tenea Gabriela Nicoleta

• Hurtado Pamela, Ortega Clara

• Preventive Nutrition and Food Science   2018  Volume.23  No.3 260 ~ 268

• Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolat...

• Yoo Sang-Hun

• Chang Yoon-Hyuk

• Preventive Nutrition and Food Science   2018  Volume.23  No.3 254 ~ 259

• Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

• Kim Ji-Hyun

• Cha Jae-Yoon, Shin Tai-Sun, Chun Soon-Sil

• Preventive Nutrition and Food Science   2018  Volume.23  No.3 245 ~ 253

• Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of ...

• Agiriga Anna Ngozi

• Siwela Muthulisi

• Preventive Nutrition and Food Science   2018  Volume.23  No.3 235 ~ 244

• Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quer...

• Ogidi Clement Olusola

• Oyetayo Victor Olusegun, Akinyele Bamidele Juliet, De Carvalho Camilo Amaro, Kasuya Maria Catarina Megumi

• Preventive Nutrition and Food Science   2018  Volume.23  No.3 228 ~ 234