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Preventive Nutrition and Food Science Search Results : 14

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1 Sirt1-Mediated Anti-Aging Effects of Houttuynia cordata Extract in a High Glucose-Induced Endothelia... Kim Gi-Dae Preventive Nutrition and Food Science 2020 Volume.25 No.1 108 ~ 112
2 Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish ... Kouakou-Kouame Clementine Amenan N��guessan Florent Kouadio, Montet Didier, Dje Marcellin Koffi Preventive Nutrition and Food Science 2020 Volume.25 No.1 98 ~ 107
3 Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting... Rizkaprilisa Windy Marsono Yustinus, Indrati Retno Preventive Nutrition and Food Science 2020 Volume.25 No.1 93 ~ 97
4 Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants Kim Jin-Sun Lee Je-Hyuk Preventive Nutrition and Food Science 2020 Volume.25 No.1 84 ~ 92
5 Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antio... Park Jae-Hee Shin Eun-Ji, Park Eun-Ju Preventive Nutrition and Food Science 2020 Volume.25 No.1 78 ~ 83
6 Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differe... Jo Kyung-Ae Hong Ki-Bae, Suh Hyung-Joo Preventive Nutrition and Food Science 2020 Volume.25 No.1 71 ~ 77
7 Protective Effects of Berberis vulgaris on Diazinon-Induced Brain Damage in Young Male Mice Sonei Azadeh Fazelipour Simin, Kanaani Leila, Jahromy Mahsa Hadipour Preventive Nutrition and Food Science 2020 Volume.25 No.1 65 ~ 70
8 Phytochemical Constituents, Antimalarial Efficacy, and Protective Effect of Eucalyptus camaldulensis... Anigboro Akpovwehwee Akporhuarho Avwioroko Oghenetega Jonathan, Cholu Cletus Ozege Preventive Nutrition and Food Science 2020 Volume.25 No.1 58 ~ 64
9 Acidic-Treated Acorn Pollen as Health Functional Food Materials for Improvement of Post-Menopausal G... Nam Su-Jin Chung Soo-Im, Kang Mi-Young Preventive Nutrition and Food Science 2020 Volume.25 No.1 50 ~ 57
10 Freeze-Dried Watermelon Supplementation Has Modest Effects on Bone and Lipid Parameters of Ovariecto... Lucas Edralin A. Yuhas Maryam, White Kayla, Perkins-Veazie Penelope, Beebe Maureen, Peterson Sandra, Payton Mark... Preventive Nutrition and Food Science 2020 Volume.25 No.1 41 ~ 49
11 Preventive Effect of Fermented Chestnut Inner Shell Extract on Obesity-Induced Hepatic Steatosis Lee Hee-Seop Lee Sung-Jin, Ho Jin-Nyoung, Cho Hong-Yon Preventive Nutrition and Food Science 2020 Volume.25 No.1 32 ~ 40
12 Vitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile ... da Costa Giselle Franca Ognibene Dayane Teixeira, da Costa Cristiane Aguiar, Teixeira Michelle Teixeira, da Silva Cristino Cordei... Preventive Nutrition and Food Science 2020 Volume.25 No.1 25 ~ 31
13 A Review of Recent Evidence from Meal-Based Diet Interventions and Clinical Biomarkers for Improveme... Jeong Ye-Seung Lee Eun-Bi, Park Yoon-Jung, Kim Yang-Ha, Kwon O-Ran, Kim Yu-Ri Preventive Nutrition and Food Science 2020 Volume.25 No.1 9 ~ 24
14 Effect of Vitamins C and E Co-Supplementation on Serum C-Reactive Protein Level: A Systematic Review... Fouladvand Faezeh Falahi Ebrahim, Asbaghi Omid, Abbasnezhad Amir Preventive Nutrition and Food Science 2020 Volume.25 No.1 1 ~ 8

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