• In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on ¥á-Amylase and ¥á-...

• Noh Young-Hee

• Lee Da-Bin, Lee Ye-Won, Pyo Young-Hee

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 319 ~ 324

• Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Ric...

• Kim Min-Young

• Yoon Na-Ra, Lee Yoon-Jeong, Woo Koan-Sik, Kim Hyun-Young, Lee Jun-Soo, Jeong Heon-Sang

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 310 ~ 318

• Antioxidant Activity of Various Soluble Melanoidins Isolated from Black Garlic after Different Therm...

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 301 ~ 309

• Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consu...

• Omoba Olufunmilayo Sade

• Oyewole Ganiyat Ololade, Oloniyo Rebecca Olajumoke

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 293 ~ 300

• Physicochemical Properties of Hydroxypropylated Apios Starches

• Park Mi-Hye

• Kim Mee-Ra

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 286 ~ 292

• Evaluation of the Phenolic Content, Antioxidant and Antimicrobial Activities of Oil and Non-Oil Extr...

• Oikeh Ehigbai I.

• Ayevbuomwan Merit, Irabor Francis, Oikeh Aiemere O., Oviasogie Faith E., Omoregie Ehimwenma S.

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 280 ~ 285

• Fermented Non-Digestible Fraction of Andean Berry (Vaccinium meridionale Swartz) Juice Induces Apopt...

• Agudelo Carlos Daniel

• Luzardo-Ocampo Ivan, Hernandez-Arriaga Angelica Maria, Rendon Julio Cesar, Campos-Vega Rocio, Maldon...

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 272 ~ 279

• Investigation of Anthocyanidins and Anthocyanins for Targeting ¥á-Glucosidase in Diabetes Mellitus

• Promyos Natnicha

• Temviriyanukul Piya, Suttisansanee Uthaiwan

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 263 ~ 271

• Phenolic-Rich Extract from Almond (Prunus dulcis) Hulls Improves Lipid Metabolism in Triton WR-1339 ...

• Harnafi Mohamed

• Bekkouch Oussama, Touiss Ilham, Khatib Saloua, Mokhtari Imane, Milenkovic Dragan, Harnafi Hicha...

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 254 ~ 262

• Antigenotoxic and Antimutagenic Effects of Andrographis paniculata , a Traditional Medicinal Herb ag...

• Purushothaman Ayyakkannu

• Sufiya Parveen, Meenatchi Packirisamy, Sundaram Ramalingam, Saravanan Nallappan

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 246 ~ 253

• Effect of Different Dietary Approaches in Comparison with High/Low-Carbohydrate Diets on Systolic an...

• Abbasnezhad Amir

• Falahi Ebrahim, Gonzalez Michael J., Kavehi Parivash, Fouladvand Faezeh, Choghakhori Razieh

• Preventive Nutrition and Food Science   2020  Volume.25  No.3 233 ~ 245