• Study of Flavonoid/Hydroxypropyl-¥â-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ra...

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 449 ~ 456

• Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-¥â-Cyclodextrin Inclusion Complexes

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 440 ~ 448

• Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from...

• Yeon Je-Yeong

• Lee Jun-Soo, Kim Young-Hwa

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 432 ~ 439

• Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and ...

• Lee Song-Min

• Kim Hee-Sook, Park Hye-Jung, Oh Ka-Yoon, Kim Ji-Youn, Lee Sang-Hyeon, Jang Jeong-Su, Lee M...

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 422 ~ 431

• Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-In...

• Jeon Hyung-Sik

• Yang Da-Wun, Lee Nam-Ho, Ahn Mee-Jung, Kim Gi-Ok

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 408 ~ 421

• Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antiox...

• Badejo Adebanjo Ayobamidele

• Duyilemi Tolulope Israel, Falarunu Abiodun James, Akande Olamide Abigail

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 400 ~ 407

• Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopo...

• Baek Seung-Yeon

• Li Fu Yi, Kim Jong-Hoon, Ahn Chang-Won, Kim Hun-Jung, Kim Mee-Ree

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 389 ~ 399

• Anti-Fatigue Activity of a Mixture of Stauntonia hexaphylla (Thunb.) Decaisne and Vaccinium bracteat...

• Oh Joo-Hyun

• Han Yoon-Young, Kim Ji-Min, Park Chan-Sung, Oh Dool-Ri, Yun Hyo-Jeong, Lee Gyu-Ok, Kim Jae...

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 380 ~ 388

• Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA...

• Herawati Ervika Rahayu Novita

• Santosa Umar, Sentana Suharwadji, Ariani Dini

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 375 ~ 379

• Effect of Plantain Bulb¡¯s Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and C...

• Olagunju Aderonke Ibidunni

• Oluwajuyitan Timilehin David, Oyeleye Sunday Idowu

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 362 ~ 374

• Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Res...

• Labbaci Fatima Zohra

• Boukortt Farida Ouda

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 353 ~ 361

• Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters

• Tayyem Reema Fayez

• Allehdan Sabika S., Al-Awwad Narmeen J., Alatrash Razan M., Mahfouz Ismaiel Abu, Alasali Fida

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 346 ~ 352

• Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consump...

• Choi Yun-Jung

• Kim Do-Yeon, Rhee Sang-Youl, Lim Hyun-Jung

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 338 ~ 345

• Adherence to Healthy Diet Can Delay Alzheimer¡¯s Diseases Development: A Systematic Review and Meta-...

• Moradi Shima

• Moloudi Jalall, Moradinazar Mehdi, Sarokhani Diana, Nachvak Seyyed Mostafa, Samadi Mehnoosh

• Preventive Nutrition and Food Science   2020  Volume.25  No.4 325 ~ 337