• Anti-Inflammatory and Antioxidant in Vitro Activities of Magnoliae Flos Ethanol Extract

• Ham Ju-Ri

• Yun Kyeong-Won, Lee Mi-Kyung

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 485 ~ 491

• Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages

• Ameer Ammara

• Seleshe Semeneh, Kim Beom-Joon, Kang Suk-Nam

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 476 ~ 484

• Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-L...

• Fallah Zahra Pourshaab

• Motamedzadegan Ali, Haghighi Mahsa Mohammadi, Latifi Zahra, Khesht Sepideh Gholami

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 469 ~ 475

• Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identificati...

• Kim Dae-Woon

• Han Hyun-Ah, Kim Jong-Kuk, Kim Da-Ham, Kim Myung-Kon

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 459 ~ 468

• Evaluation of Anti-Cancer Activity of Gryllus bimaculatus Water Extract on Non-Small Cancer Lung Cel...

• Lim Hyun-Jung

• Byun Eui-Hong

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 453 ~ 458

• Harmine Hydrochloride Triggers G2/M Cell Cycle Arrest and Apoptosis in HCT116 Cells through ERK and ...

• Kim Gi-Dae

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 445 ~ 452

• Ursolic Acid Decreases the Proliferation of MCF-7 Cell-Derived Breast Cancer Stem-Like Cells by Modu...

• Kim Gi-Dae

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 434 ~ 444

• Pre-Clinical Evaluation of Proprietary Lutein, Zeaxanthin, and Rosemary Formulation for Its Dermal P...

• Heo Hui-Jin

• Madhavan Jayashree, Eun Sang-Won, Jung Hyun-Mook, Lee Ha-Na

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 425 ~ 433

• Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats

• Britto Jose Junior

• Arantes Diego Antonio Costa, Leite Karla Carnerio Siqueira, de Souza Gil Eric, Rocha Matheus Lavorenti

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 417 ~ 424

• Inhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compoun...

• Kwon Do-Wan

• Kim Chang-Hee, Woo Yu-Kyong, Hwang Jae-Kwan

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 408 ~ 416

• Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among J...

• Tayyem Reema Fayez

• Ibrahim Mohammed O., Abdelrahim Dana N., Al-Shudifat Abdel-Ellah, Azab Mohammed, Ghazzawi Hadeel,&nb...

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 400 ~ 407

• Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty A...

• Kolar Luka

• Stupin Marko, Stupin Ana, Susnjara Petar, Mihaljevic Zrinka, Matic Anita, Jukic Ivana, Kol...

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 388 ~ 399

• Effect Size of Dietary Supplementation and Physical Exercise Interventions for Sarcopenia in Middle-...

• Park Ji-Min

• Kim Young-Ho, Lee So-Young, Kim Ae-Jung

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 380 ~ 387

• Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

• Heidarzadeh-Esfahani Neda

• Soleimani Davood, Hajiahmadi Salimeh, Moradi Shima, Heidarzadeh Nafiseh, Nachvak Seyyed Mostafa

• Preventive Nutrition and Food Science   2021  Volume.26  No.4 367 ~ 379

• Correction of MATERIALS AND METHODS

• Kim Joo-Yun

• Jang Sung-Sik, Lee Jung-Lyoul, Sim Jae-Hun, Shim Jae-Jung

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 366 ~ 366

• Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life ...

• Seleshe Semeneh

• Ameer Ammara, Kim Beom-Joon, Kang Suk-Nam

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 357 ~ 365

• An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities,...

• Phan Dao Thi Anh

• Ha Hue Thi

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 346 ~ 356

• Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic a...

• Duangjai Acharaporn

• Trisat Kanittaporn, Saokaew Surasak

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 338 ~ 345

• Onion Peel Extract Inhibits Cancer Cell Growth and Progression through the Roles of L1CAM, NF-¥êB, a...

• Uttarawichien Tamonwan

• Khumsri Wilunplus, Suwannalert Prasit, Payuhakrit Witchuda, Sibmooh Nathawut, Payuhakrit Witchuda

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 330 ~ 337

• Effect of Lactic Acid Strains Isolated from Kimchi on Atopic Dermatitis and Immunomodulation in NC/N...

• Kim Da-Kyung

• Park Soo-Jeung, Kim Jin-kyung, Hong Un-Pyo, Lee Jeong-Min

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 321 ~ 329