• Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Therm...

• Jeon Young-Hee

• Seo Jeong-Eun, Kim Ju-Hee, Lee Yu-Jin, Choi Sang-Won

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 100 ~ 108

• Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Bo...

• Pattarathitiwat Paponpat

• Chinvongamorn Chakorn, Sansenya Sompong

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 92 ~ 99

• The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gu...

• Shaygannia Shima

• Eshaghi Mohammad Reza, Fazel Mohammad, Hashemiravan Mahnaz

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 82 ~ 91

• Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10

• Ahn Ye-Jin

• Kim Sin-Geun, Suh Hyung-Joo, Jung Eun-Young

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 75 ~ 81

• Effects of Quercetin and Resveratrol on Zinc Chloride- and Sodium Metavanadate-Induced Passive Avoid...

• Hashemzaei Mahmoud

• Fanoudi Sahar, Najari Mohadeseh, Fotouhi Mansoureh, Belaran Maryam, Alipour Najmeh Sadat, Dadre...

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 67 ~ 74

• Ergostatrien-3¥â-ol (EK100) from Antrodia camphorata Attenuates Oxidative Stress, Inflammation, and ...

• Chao Ting-Yu

• Hsieh Cheng-Chu, Hsu Shih-Min, Wan Cho-Hua, Lian Guan-Ting, Tseng Yi-Han, Kuo Yueh-Hsiung, ...

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 58 ~ 66

• Ethereal Extract of Pepper: Preventing Atherosclerosis and Left Ventricle Remodeling in LDL Receptor...

• dos Santos Leandro

• de Oliveira Maciel Leticia, Gracia Erika Kristina Incerpi, Soares Evelise Aline, Sarto Danielle Aparecida...

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 51 ~ 57

• Comparison of Nutrient Intake in Lao PDR by the Korean CAN-Pro and Thailand INMUCAL Analysis Program...

• Jeong Ye-Seung

• Yi Kyung-Ock, Hansana Visanou, Kim Ji-Myung, Kim Yu-Ri

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 40 ~ 50

• Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study

• Al-Awwad Narmeen J.

• Allehdan Sabika S., Al-Jaberi Tareq, Hushki Ahmad, Albtoush Yazan, Bani-Hani Kamal, Tayyem Reem...

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 30 ~ 39

• Evaluation of Zinc and Homocysteine Status in Pregnant Women and Their Association with Pre-eclampsi...

• Al-Sakarneh Nawal Ahmad

• Mashal Rima Hussein

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 21 ~ 29

• Effects of Fermented Beverage in Subjects with Metabolic Syndrome

• Kim Min-Ju

• Kim Jung-In, Ryu Chung-Ho, Kang Min-Jung

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 12 ~ 20

• Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A R...

• Fasogbon Beatrice Mofoluwaso

• Ademuyiwa Oluwaseun Hannah, Bamidele Oluwaseun Peter, Wahab Ibukunoluwa Elizabeth, Ola-Adedoyin Abimbola ...

• Preventive Nutrition and Food Science   2021  Volume.26  No.1 1 ~ 11