• Correction of MATERIALS AND METHODS

• Kim Joo-Yun

• Jang Sung-Sik, Lee Jung-Lyoul, Sim Jae-Hun, Shim Jae-Jung

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 366 ~ 366

• Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life ...

• Seleshe Semeneh

• Ameer Ammara, Kim Beom-Joon, Kang Suk-Nam

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 357 ~ 365

• An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities,...

• Phan Dao Thi Anh

• Ha Hue Thi

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 346 ~ 356

• Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic a...

• Duangjai Acharaporn

• Trisat Kanittaporn, Saokaew Surasak

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 338 ~ 345

• Onion Peel Extract Inhibits Cancer Cell Growth and Progression through the Roles of L1CAM, NF-¥êB, a...

• Uttarawichien Tamonwan

• Khumsri Wilunplus, Suwannalert Prasit, Payuhakrit Witchuda, Sibmooh Nathawut, Payuhakrit Witchuda

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 330 ~ 337

• Effect of Lactic Acid Strains Isolated from Kimchi on Atopic Dermatitis and Immunomodulation in NC/N...

• Kim Da-Kyung

• Park Soo-Jeung, Kim Jin-kyung, Hong Un-Pyo, Lee Jeong-Min

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 321 ~ 329

• Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)

• Baek Young-Jin

• Ahn Ye-Jin, Shin Jung-Cheul, Suh Hyung-Joo, Jo Kyung-Ae

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 315 ~ 320

• Effects of Sargassum horneri and Ulva australis Extracts on Body Weight and Serum Glucose Levels of ...

• Lee Young-Hyeon

• Yeo Min-Ho, Yoon Seon-A, Hyun Ho-Bong, Ham Young-Min, Jung Yong-Hwan, Chang Kyung-Soo

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 307 ~ 314

• Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and C...

• Nugraheni Mutiara

• Purwanti Sutriyati, Ekawatiningsih Prihastuti

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 296 ~ 306

• Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

• Daidj Nabila Boukhari Benahmed

• Lamri-Senhadji Myriem

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 285 ~ 295

• Hair Growth-Promoting Mechanisms of Red Ginseng Extract through Stimulating Dermal Papilla Cell Prol...

• Truong Van-Long

• Jeong Woo-Sik

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 275 ~ 284

• Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 ...

• Nazari Javad

• Yadegari Nasrin, Almasi-Hashian Amir, Amini Saeed

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 269 ~ 274

• Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme¡¯eh Sara (...

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• Mahdavi-Roshan Marjan, Joukar Farahnaz, Naghipour Mohammadreza, Mansour-Ghanaei Fariborz

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 262 ~ 268

• Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overvi...

• Khalil Ayman

• Tazeddinova Diana, Aljoumaa Khaled, Kazhmukhanbetkyzy Zhumayeva Araigul, Orazov Ayan, Toshev Abduval...

• Preventive Nutrition and Food Science   2021  Volume.26  No.3 241 ~ 261