• Effect of Fluidized Bed Agglomeration on Rheological and Physical Properties of Soy Protein-Enriched...

• Seo Chan-Won

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 483 ~ 489

• Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Araza (Eugenia ...

• Zumaeta Cesar R. Balcazar

• Alayo Efrain M. Castro, Mendoza Marleni Medina, Astecker Lucas D. Munoz, Valqui Llisela Torrejon, ...

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 474 ~ 482

• Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrum...

• Hwang In-Seo

• Kim Mina K.

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 464 ~ 473

• Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(I...

• Amr Ayed

• Jaradat Sarah, AlKhatib Hatim, Hamadneh Imad, Hamadneh Lama, Hodali Hamadallah, Zeadeh Moroug,&...

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 457 ~ 463

• Evaluation and Comparison of the Antimelanogenic Properties of Different Solvent Fractionated Cnidiu...

• Jo Hyun-Jin

• Oh Jung-Hwan, Karadeniz Fatih, Seo Young-Wan, Kong Chang-suk

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 448 ~ 456

• Inhibition of Cell Proliferation and Induction of Cell Cycle Arrest in Colon Cancer Cells by Lyophil...

• Casabianca Gustavo Argenor Lozano

• Varela Sandra Sulay Arango, Osma Johanny Aguillon, Ramirez Maria Alejandra Llano, Celis Maria Elena Maldo...

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 436 ~ 447

• Fish Collagen Peptide (Naticol¨Þ) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenes...

• Lee Min-Hee

• Kim Da-Kyung, Park Seong-Hoo, Jung Jae-Eun, Cho Won-hee, Yu A-Ram, Lee Jeong-Min

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 423 ~ 435

• Lactobacillus paracasei HP7 with Portulaca oleracea Linn. Alleviates Scopolamine-Induced Cognitive D...

• Kim Ji-Hyun

• Ra Je-Hyeon, Kang Hee-rim, Park Soo-Dong, Shim Jae-Jung, Lee Jung-Lyoul

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 414 ~ 422

• Dietary Sinapic Acid Alleviates Adiposity and Inflammation in Diet-Induced Obese Mice

• Yoon Hye-Jin

• Yoon Dae-Seong, Baek Hea-Ja, Kang Beo-Deul, Jung Un-Ju

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 407 ~ 413

• Raphanus sativus L. var. caudatus Extract Alleviates Impairment of Lipid and Glucose Homeostasis in ...

• Chularojmontri Linda

• Nanna Urarat, Tingpej Pholawat, Hansakul Pintusorn, Jansom Chalerm, Wattanapitayakul Suvara, Na...

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 399 ~ 406

• Pluchea indica Leaf Extract Alleviates Dyslipidemia and Hepatic Steatosis by Modifying the Expressio...

• Singdam Patcharin

• Naowaboot Jarinyaporn, Senggunprai Laddawan, Boonloh Kampeebhorn, Pannangpetch Patchareewan

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 384 ~ 398

• Camboginol and Morelloflavone from Garcinia dulcis (Roxb.) Kurz Flower Extract Promote Autophagic Ce...

• Siangcham Tanapan

• Prathaphan Parisa, Ruangtong Jittiporn, Thongsepee Nattaya, Martviset Pongsakorn, Chantree Pathanin,...

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 376 ~ 383

• Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Bioma...

• Prasertsri Piyapong

• Boonla Orachorn, Vierra Jaruwan, Yisarakun Waranurin, Koowattanatianchai Sukrisd, Phoemsapthawee Jat...

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 365 ~ 375

• Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

• Cho Sung-eun

• Moazzem Md.Shakir

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 354 ~ 364

• Review of Isoflavones and Their Potential Clinical Impacts on Cardiovascular and Bone Metabolism Mar...

• Yari Zahra

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 347 ~ 353

• A New Frontier in Studying Dietary Phytochemicals in Cancer and in Health: Metabolic and Epigenetic ...

• Shannar Ahmad

• Sarwar Md. Shahid, Kong Ah Ng Tony

• Preventive Nutrition and Food Science   2022  Volume.27  No.4 335 ~ 346

• Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vac...

• Ameer Ammara

• Seleshe Semeneh, Kang Suk-Nam

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 323 ~ 334

• Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Re...

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 315 ~ 322

• Determination of the Sugar Content in High-Sugar Beverages

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• Kim Na-Young, Lee Sae-Ram, Lee Sung-Deuk

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 309 ~ 314

• Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Reg...

• Kim Ju-Hee

• Seo Jeong-Eun, Choi Sang-Won

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 299 ~ 308