• Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in th...

• Lee Ji-Yea

• Surh Jeong-Hee

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 248 ~ 256

• Descriptive Analysis of Seven Leguminous Plants in Korea

• Oh Hyeon-A

• Jo Yong-Woo, Kim Mina K.

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 241 ~ 247

• Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl C...

• Magollah Tabu Mungia

• Kim Hyo-Rim, Ko Ji-Yun, Park Su-Yeon, Kwon Seo-Yeon, Kim Yu-Kyeong, Lee Ji-Hyo, Seo Yong-S...

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 234 ~ 240

• Antioxidant Activities of Bioactive Compounds Isolated from Rheum emodi Wall (Himalayan Rhubarb) Bas...

• Park Sang-Koo

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 223 ~ 233

• Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent ...

• Seleshe Semeneh

• Ameer Ammara, Kang Suk-Nam

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 212 ~ 222

• Chemical Composition, In Silico and In Vitro Antimutagenic Activities of Ethanolic and Aqueous Extra...

• Olukanni Olumide David

• Abiola Temitope, Olukanni Adedayo Titilayo, Ojo Abosede Victoria

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 198 ~ 211

• Lactobacillus casei HY2782 and Pueraria lobata Root Extract Complex Ameliorates Particulate Matter-I...

• Jung Seung-Hee

• Bae Chu-Hyun, Kim Ji-Hyun, Park Soo-Dong, Shim Jae-Jung, Lee Jung-Lyoul

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 188 ~ 197

• Effects of Red Rice Bran Extract on High-Fat Diet-Induced Obesity and Insulin Resistance in Mice

• Munkong Narongsuk

• Thim-Uam Arthid, Pengnet Sirinat, Hansakul Pintusorn, Somparn Nuntiya, Naowaboot Jarinyaporn, T...

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 180 ~ 187

• Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice

• Duansak Naphatsanan

• Schmid-Schonbein Geert W., Srisawat Umarat

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 172 ~ 179

• FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Disease...

• Sunarti

• Mumpuni Hasanah, Yasmine Nadia, Marsono Yustinus, Fibri Dwi Larasatie Nur, Murdiati Agnes

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 165 ~ 171

• The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders

• Birla Meghna

• Choudhary Chanchal, Singh Garima, Gupta Salvi, Bhawana, Vavilala Pratyusha

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 150 ~ 164

• The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge an...

• Rossi Roberta Elisa

• Chen Jie, Caplin Martyn Evan

• Preventive Nutrition and Food Science   2022  Volume.27  No.2 137 ~ 149