• Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vac...

• Ameer Ammara

• Seleshe Semeneh, Kang Suk-Nam

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 323 ~ 334

• Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Re...

• Kim Ji-Sang

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 315 ~ 322

• Determination of the Sugar Content in High-Sugar Beverages

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• Kim Na-Young, Lee Sae-Ram, Lee Sung-Deuk

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 309 ~ 314

• Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Reg...

• Kim Ju-Hee

• Seo Jeong-Eun, Choi Sang-Won

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 299 ~ 308

• Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase...

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• Preventive Nutrition and Food Science   2022  Volume.27  No.3 282 ~ 298

• Formulation and Effect of Iron Fortified Instant Bose Corn on Addressing Anemia among Adolescent Gir...

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• Damayanthi Evy, Marliyati Sri Anna, Martianto Drajat

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 276 ~ 281

• Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?

• de Melo Souza Tamires Cassia

• Goston Janaina Lavalli, Martins-Costa Hugo Cesar, Minighin Elaine Carvalho, Anastacio Lucilene Rezende

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 265 ~ 275

• Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type ...

• Zin Che Anis Jauharah Che Mohd

• Mohamed Wan Mohd Izani Wan, Khan Nurzalina Abdul Karim, Ishak Wan Rosli Wan

• Preventive Nutrition and Food Science   2022  Volume.27  No.3 257 ~ 264