• ¡°Nulichal¡± Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipo...

• Han Ji-Su

• Ham Ju-Ri, Lee Mi-Ja, Lee Hyun-Jin, Son Young-Jin, Lee Mi-Kyung

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 370 ~ 376

• Organoid Establishment of Long-Term Culture Using Primary Mouse Hepatocytes and Evaluation of Liver ...

• Kim Hye-Mi

• Kim Ye-Rin, Kim Yu-Ri, Kim Young-Jun, Ko Kwang-Suk

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 360 ~ 369

• Quality and Characteristics of Scone Added with Pinus koraiensis Leaf Powder

• Lee Hwa-Jung

• Ryu Soo-In, Paik Jean-Kyung

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 353 ~ 359

• Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea

• Lee Yeon-Ju

• Kang Hye-Jee, Yi Su-Hyung, Jung Young-Hoon

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 347 ~ 352

• Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells

• Shiman Qiu

• Anuu Zorig, Naoko Sato, Ai Yanagihara, Tsutomu Kanazaw, Mikako Takasugi, Hirofumi Arai

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 335 ~ 346

• The Inhibitory Effects of Protaetia brevitarsis seulensis Larvae Extract on Human Platelet Aggregati...

• Kwon Hyuk-Woo

• Rhee Man-Hee, Shin Jung-Hae

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 328 ~ 334

• The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (P...

• Kim Seong-Yeong

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 321 ~ 327

• Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry...

• Hwang Eun-Sun

• Kim So-Yeon

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 312 ~ 320

• Inhibitory Effects of Vernonia amygdalina Leaf Extracts on Free Radical Scavenging, Tyrosinase, and ...

• Supawadee Patathananone

• Kim Jung-Ho, Boontida Uapipatanakul, Jeon Seong-Su

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 302 ~ 311

• Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats

• Boon-Kiat Lee

• Pei Xu, Uma-Mageswary Mageswaran, Jeong Woo-Sik, Engku Ismail Engku-Husna, Kadir Muhammad-Nashriq,&n...

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 293 ~ 301

• Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhi...

• Kim Jin-Hak

• Eun Sang-Won, Jung Hyun-Mook, Kim Jae-Hwan, Kim Jin-Kyung

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 285 ~ 292

• Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative S...

• Mehenaz Mithila

• Kim Sang-June, Rima Khatun, Shamim Gazi, Sheikh Julfikar Hossain

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 278 ~ 284

• Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver ...

• Lee Mak-Soon

• Kim Yang-Ha

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 271 ~ 277

• Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity...

• Yoon Seon-A

• Ham Young-Min, Han Sang-Chul, Hyun Ho-Bong, Go Bo-Ram, Jung Yong-Hwan, Yoo Eun-Sook, Yoon ...

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 263 ~ 270

• Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Meta...

• Choi Ra-Yeong

• Lee Mi-Kyung

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 255 ~ 262

• Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions...

• Koki Sugimoto

• Taiki Shinagawa, Katsuo Kuroki, Saki Toma, Ryota Hosomi, Munehiro Yoshida, Kenji Fukunaga

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 246 ~ 254

• Unripe Carica papaya Fresh Fruit Extract Protects against Methylglyoxal-Mediated Aging in Human Derm...

• Suvara K. Wattanapitayakul

• Wattanased Jarisarapurin, Khwandow Kunchana, Vasun Setthawong, Linda Chularojmontri

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 235 ~ 245

• Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on ...

• Sepideh Noorbakhsh

• Valiollah Dabidi Roshan

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 224 ~ 234

• Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods

• Ain Tasnim Azman

• Nur Suaidah Mohd Isa, Zamzahaila Mohd Zin, Mohd Aidil Adhha Abdullah, Omaima Aidat, Mohamad Khairi Z...

• Preventive Nutrition and Food Science   2023  Volume.28  No.3 209 ~ 223

• Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel

• Park Jae-Hee

• Cha Yong-Jun, Kim Seo-Jin, Lee Eun-Jin, Lee Jeong-Eon, Moon Hye-Kyung

• Preventive Nutrition and Food Science   2023  Volume.28  No.2 200 ~ 208