• Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of...

• Erdogan-Orhan Ilkay

• Sever-Yilmaz Betul, Altun M. Levent, Saltan Gulcin

• Journal of Medicinal Food   2010  Volume.13  No.6 1537 ~ 1543

• A New Fibrinolytic Enzyme (55?kDa) from Allium tuberosum: Purification, Characterization, and Compar...

• Chung Dong-Min

• Choi Nack-Shick, Chun Hyo-Kon, Maeng Pil-Jae, Park Sang-Bong, Kim Sung-Ho

• Journal of Medicinal Food   2010  Volume.13  No.6 1532 ~ 1536

• Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

• Erkan Nuray

• Ozden Ozkan, Selcuk Arif

• Journal of Medicinal Food   2010  Volume.13  No.6 1524 ~ 1531

• An Attempt of Postharvest Orange Fruit Rot Control Using Essential Oils from Mediterranean Plants

• Camele Ippolito

• De Feo Vincenzo, Altieri Luciana, Mancini Emilia, De Martino Laura, Rana Gian Luigi

• Journal of Medicinal Food   2010  Volume.13  No.6 1515 ~ 1523

• Mineral Composition of Different Strains of Edible Medicinal Mushroom Agaricus subrufescens Peck

• Gyorfi Julia

• Geosel Andras, Vetter Janos

• Journal of Medicinal Food   2010  Volume.13  No.6 1510 ~ 1514

• Evaluation of Biological and Biochemical Quality of Whey Protein

• Haraguchi Fabiano Kenji

• Pedrosa Maria Lucia, de Paula Heberth, dos Santos Rinaldo Cardoso, Silva Marcelo Eustaquio

• Journal of Medicinal Food   2010  Volume.13  No.6 1505 ~ 1509

• Essential Oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: Gas Chromatography-Mass Spec...

• Mkaddem Mounira Guedri

• Romdhane Mehrez, Ibrahim Hany, Ennajar Monia, Lebrihi Ahmed, Mathieu Florence, Bouajila Jalloul

• Journal of Medicinal Food   2010  Volume.13  No.6 1500 ~ 1504

• In Vitro Antioxidant and Antimicrobial Activities of Two Hawaiian Marine Limu: Ulva fasciata (Chloro...

• Vijayavel Kannappan

• Martinez Jonathan A.

• Journal of Medicinal Food   2010  Volume.13  No.6 1494 ~ 1499

• Hemodialysis Alters Lipid Profiles, Total Antioxidant Capacity, and Vitamins A, E, and C Concentrati...

• Montazerifar Farzaneh

• Hashemi Mohammad, Karajibani Mansour, Dikshit Madhurima

• Journal of Medicinal Food   2010  Volume.13  No.6 1490 ~ 1493

• Comparative Study of the Efficacy of Ascorbic Acid, Quercetin, and Thiamine for Reversing Ethanol-In...

• Ambadath Vidhya

• Venu Renju Gopal, Madambath Indira

• Journal of Medicinal Food   2010  Volume.13  No.6 1485 ~ 1489

• Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Acti...

• Kim Gyo-Nam

• Lee Jung-Sook, Song Ji-Hye, Oh Chang-Ho, Kwon Young-In, Jang Hae-Dong

• Journal of Medicinal Food   2010  Volume.13  No.6 1478 ~ 1484

• An Extract of Phellinus linteus Grown on Germinated Brown Rice Inhibits Inflammation Markers in RAW2...

• Park Hye-Jin

• Han Eun-Su, Park Dong-Ki, Lee Chan, Lee Ki-Won

• Journal of Medicinal Food   2010  Volume.13  No.6 1468 ~ 1477

• Fermentation Metabolites from Lactobacillus gasseri and Propionibacterium freudenreichii Exert Bacte...

• Kato-Mori Yuko

• Orihashi Takenori, Kanai Yuta, Sato Michiko, Sera Kenji, Hagiwara Katsuro

• Journal of Medicinal Food   2010  Volume.13  No.6 1460 ~ 1467

• Angelica sinensis Modulates Immunohematopoietic Response and Increases Survival of Mice Infected wit...

• Queiroz Mary L. S.

• Torello Cristiane Okuda, Constantino Anderson T., Ramos Aline Lisie, de Souza Queiroz Julia

• Journal of Medicinal Food   2010  Volume.13  No.6 1451 ~ 1459

• Antimutagenic Effects of Lycopene and Tomato Puree

• Polivkova Zdenka

• Smerak Petr, Demova Hana, Houska Milan

• Journal of Medicinal Food   2010  Volume.13  No.6 1443 ~ 1450

• Preparation of Carotenoids and Chlorophylls from Gynostemma pentaphyllum (Thunb.) Makino and Their A...

• Tsai Yu-Chian

• Wu Wen-Bin, Chen Bing-Huei

• Journal of Medicinal Food   2010  Volume.13  No.6 1431 ~ 1442

• Solanum paniculatum L. Leaf and Fruit Extracts: Assessment of Modulation of Cytotoxicity and Genotox...

• Vieira Pabline Marinho

• Paula Jose Realino, Chen-Chen Lee

• Journal of Medicinal Food   2010  Volume.13  No.6 1424 ~ 1430

• Resveratrol Arrests Cell Cycle and Induces Apoptosis in Human Hepatocellular Carcinoma Huh-7 Cells

• Liao Pei-Chi

• Ng Lean-Teik, Lin Liang-Tzung, Richardson Christopher D., Wang Guey-Horng, Lin Chun-Ching

• Journal of Medicinal Food   2010  Volume.13  No.6 1415 ~ 1423

• Assessment of the Genotoxic, Antigenotoxic, and Cytotoxic Activities of the Ethanolic Fruit Extract ...

• Vieira Pabline Marinho

• da Costa Paula Moiana, e Silva Carolina Ribeiro, Chen-Chen Lee

• Journal of Medicinal Food   2010  Volume.13  No.6 1409 ~ 1414

• In Vivo Antimutagenic Properties of Transgenic and Conventional Soybeans

• Azevedo Luciana

• Dragano Nathalia R. V., Sabino Ana P. L., Resck Maria Christina C., de Lima Patricia L. Alves, Gouve...

• Journal of Medicinal Food   2010  Volume.13  No.6 1402 ~ 1408