• Essential Oil Composition of Teucrium divaricatum Sieb. ssp. villosum (Celak.) Rech. fil. Growing Wi...

• Formisano Carmen

• Napolitano Francesco, Rigano Daniela, Arnold Nelly Apostolides, Piozzi Franco, Senatore Felice

• Journal of Medicinal Food   2010  Volume.13  No.5 1281 ~ 1285

• Chemical Composition and Antioxidant and Antimycobacterial Activities of Bromelia balansae (Bromelia...

• Coelho Roberta Gomes

• Honda Neli Kika, do Carmo Vieira Maria, Brum Rosenei Louzada, Pavan Fernando Rogerio, Leite Clarice ...

• Journal of Medicinal Food   2010  Volume.13  No.5 1277 ~ 1280

• Antimicrobial Activity of the Extracts and Fractions of Hexanic Fruits of Campomanesia Species (Myrt...

• Cardoso Claudia Andrea Lima

• Salmazzo Gustavo Ruivo, Honda Neli Kika, Prates Crislaine Batista, do Carmo Vieira Maria, Coelho Rob...

• Journal of Medicinal Food   2010  Volume.13  No.5 1273 ~ 1276

• The Effects of High Dietary Lard on Hypertension Development in Spontaneously Hypertensive Rats

• Kim Byung-Hee

• Akoh Casimir C., Lee Boo-Yong

• Journal of Medicinal Food   2010  Volume.13  No.5 1263 ~ 1272

• Chemical Composition and Antibacterial Activities of Illicium verum Against Antibiotic-Resistant Pat...

• Yang Jyh-Ferng

• Yang Cheng-Hong, Chang Hsueh-Wei, Yang Cheng-San, Wang Shao-Ming, Hsieh Ming-Che, Chuang Li-Yeh

• Journal of Medicinal Food   2010  Volume.13  No.5 1254 ~ 1262

• 3-(Allyltrisulfanyl)-2-Aminopropanoic Acid, a Novel Nonvolatile Water-Soluble Antimicrobial Sulfur C...

• Kang Seung-Sik

• Lim Dong-Ryul, Kyung Kyu-Hang

• Journal of Medicinal Food   2010  Volume.13  No.5 1247 ~ 1253

• A Tocotrienol-Rich Fraction from Grape Seeds Inhibits Oxidative Stress Induced by tert-Butyl Hydrope...

• Choi Young-Min

• Lee Seon-Mi, Kim Young-Hwa, Yoon Jae-min, Jeong Heon-Sang, Lee Jun-Soo

• Journal of Medicinal Food   2010  Volume.13  No.5 1240 ~ 1246

• The Antioxidant Properties of Ethanol Extracts and Their Solvent-Partitioned Fractions from Various ...

• Cho Myoung-Lae

• Kang Il-Jun, Won Moo-Ho, Lee Hyi-Seung, You Sang-Guan

• Journal of Medicinal Food   2010  Volume.13  No.5 1232 ~ 1239

• Antioxidant Properties of Urtica pilulifera Root, Seed, Flower, and Leaf Extract

• Ozen Tevfik

• Collu Zeynep, Korkmaz Halil

• Journal of Medicinal Food   2010  Volume.13  No.5 1224 ~ 1231

• Butterbur (Petasites japonicus Max.) Extract Improves Lipid Profiles and Antioxidant Activities in M...

• Park Cheon-Ho

• Kim Mi-Yeon, Sok Dai-Eun, Kim Jin-Hee, Lee Jeung-Hee, Kim Mee-Ree

• Journal of Medicinal Food   2010  Volume.13  No.5 1216 ~ 1223

• Effect of Accessions of Colocasia esculenta-Based Diets on the Hepatic and Renal Functional Indices ...

• Lewu Muinat N.

• Yakubu Musa T., Adebola Patrick O., Afolayan Anthony J.

• Journal of Medicinal Food   2010  Volume.13  No.5 1210 ~ 1215

• The Proximate, Mineral, and Toxicant Compositions of Four Possible Food Security Crops from Southeas...

• Ojiako Okey A.

• Agha Ngozi C., Ogbuji Chiza A., Agha Ngozi C., Onwuliri Viola A.

• Journal of Medicinal Food   2010  Volume.13  No.5 1203 ~ 1209

• Determination of Some Chemical Parameters and Antimicrobial Activity of Traditional Food: Mesir Past...

• Oskay Mustafa

• Karayildirim Tamer, Ay Emriye, Ay Kadir

• Journal of Medicinal Food   2010  Volume.13  No.5 1195 ~ 1202

• Bioavailability of Iron from Cereal Products Enriched with Dried Shittake Mushrooms (Lentinula edode...

• Regula Julita

• Krejpcio Zbigniew, Staniek Halina

• Journal of Medicinal Food   2010  Volume.13  No.5 1189 ~ 1194

• Attenuation in Weight Gain with High Calcium- and Dairy-Enriched Diets Is Not Associated with Taste ...

• Eller Lindsay K.

• Reimer Raylene A.

• Journal of Medicinal Food   2010  Volume.13  No.5 1182 ~ 1188

• Antioxidant Activity of Nepeta nuda L. ssp. nuda Essential Oil Rich in Nepetalactones from Greece

• Gkinis George

• Bozin Biljana, Mimica-Dukic Neda, Tzakou Olga

• Journal of Medicinal Food   2010  Volume.13  No.5 1176 ~ 1181

• Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Ant...

• Ibarra Alvin

• Cases Julien, Bily Antoine, He Kan, Bai Naisheng, Roller Marc, Coussaert Aurelie, Ripoll C...

• Journal of Medicinal Food   2010  Volume.13  No.5 1167 ~ 1175

• Topical and Systemic Anti-Inflammatory Effects of Echinodorus macrophyllus (Kunth) Micheli (Alismata...

• Tanus-Rangel Ellen

• Santos Scheila R., Lima Joaquim C. S., Lopes Lousa, Noldin Vania, Monache Franco D., Cechinel-F...

• Journal of Medicinal Food   2010  Volume.13  No.5 1161 ~ 1166

• In Vitro Real-Time Interactions of Cranberry Constituents with Immobilized Fructosyltransferase

• Feldman Mark

• Weiss Ervin I., Ofek Itzhak, Shemesh Moshe, Steinberg Doron

• Journal of Medicinal Food   2010  Volume.13  No.5 1153 ~ 1160

• Antimicrobial and Antioxidant Activities of Various Extracts of Verbascum antiochium Boiss. (Scrophu...

• Ozcan Birgul

• Yilmaz Miray, Caliskan Mahmut

• Journal of Medicinal Food   2010  Volume.13  No.5 1147 ~ 1152