• Modulation of Leptin Levels by Oxidized Linoleic Acid: A Connection to Atherosclerosis?

• Penumetcha Meera

• Merchant Nadya, Parthasarathy Sampath

• Journal of Medicinal Food   2011  Volume.14  No.4 441 ~ 443

• Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, an...

• Erdogan-Orhan Ilkay

• Altun Mehmet Levent, Sever-Yilmaz Betul, Saltan Gulcin

• Journal of Medicinal Food   2011  Volume.14  No.4 434 ~ 440

• Composition of the Essential Oil of Bidens tripartita L. Roots and Its Antibacterial and Antifungal ...

• Tomczykowa Monika

• Leszczynska Katarzyna, Tomczyk Michal, Tryniszewska Elzbieta, Kalemba Danuta

• Journal of Medicinal Food   2011  Volume.14  No.4 428 ~ 433

• Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestin...

• Van Nieuwenhove Carina P.

• Cano Paola Gauffin, Perez-Chaia Adriana B., Gonzalez Silvia N.

• Journal of Medicinal Food   2011  Volume.14  No.4 420 ~ 427

• Technological Characterization and Stability of Ilex paraguariensis St. Hil. Aquifoliaceae (Mate) Sp...

• Yatsu Francini K. J.

• Borghetti Greice S., Bassani Valquiria L.

• Journal of Medicinal Food   2011  Volume.14  No.4 413 ~ 419

• Stimulation of Activity and Expression of Antioxidant Enzymes by Solvent Fractions and Isolated Comp...

• Bak Min-Ji

• Jeong Jae-Han, Kang Hye-Sook, Jin Kyong-Suk, Jun Mi-Ra, Jeong Woo-Sik

• Journal of Medicinal Food   2011  Volume.14  No.4 405 ~ 412

• Spirulina (Arthrospira) Protects Against Cadmium-Induced Teratogenic Damage in Mice

• Paniagua-Castro Norma

• Escalona-Cardoso Gerardo N., Hernandez-Navarro Dolores, Perez-Pasten Ricardo, Chamorro-Cevallos German A.

• Journal of Medicinal Food   2011  Volume.14  No.4 398 ~ 404

• The Reduced Form of Coenzyme Q10 Decreases the Expression of Lipopolysaccharide-Sensitive Genes in H...

• Schmelzer Constance

• Kohl Christine, Rimbach Gerald, Doring Frank

• Journal of Medicinal Food   2011  Volume.14  No.4 391 ~ 397

• Effects of Coenzyme Q10 on Arterial Stiffness, Metabolic Parameters, and Fatigue in Obese Subjects: ...

• Lee Yong-Jae

• Cho Wan-Je, Kim Jong-Koo, Lee Duk-Chul

• Journal of Medicinal Food   2011  Volume.14  No.4 386 ~ 390

• Phenethyl Isothiocyanate Inhibits 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Response...

• Lee Yeo-Myeong

• Cho Han-Jin, Ponnuraj Shree Priya, Kim Jong-Dai, Kim Jong-Sang, Kim Sang-Geon, Park Jung-Han-Yo...

• Journal of Medicinal Food   2011  Volume.14  No.4 377 ~ 385

• Biological Properties of (1?¡æ?3)-¥â-d-Glucan-Based Synthetic Oligosaccharides

• Saraswat-Ohri Sujata

• Vashishta Aruna, Vetvicka Vaclav, Descroix Karine, Jamois Frank, Yvin Jean-Claude, Ferrieres Vi...

• Journal of Medicinal Food   2011  Volume.14  No.4 369 ~ 376

• Genistein Mediates the Anti-Adipogenic Actions of Sophora japonica L. Extracts

• Jung So-Ra

• Kim Young-Jun, Gwon A-Ryeong, Lee Jina, Jo Dong-Gyu, Jeon Tae-Joon, Hong Joung-Woo, Park K...

• Journal of Medicinal Food   2011  Volume.14  No.4 360 ~ 368

• Antihyperlipidemic Effect of Active Principle Isolated from Seed of Eugenia jambolana on Alloxan-Ind...

• Sharma Suman B.

• Tanwar Reenu S., Nasir Afreena, Prabhu Krishna M.

• Journal of Medicinal Food   2011  Volume.14  No.4 353 ~ 359

• A Comparative Study of the Effects of Bromelain and Fresh Pineapple Juice on the Early Phase of Heal...

• Aiyegbusi Ayoola I.

• Olabiyi Olaleye O., Duru Francis I. O., Noronha Cressie C., Okanlawon Abayomi O.

• Journal of Medicinal Food   2011  Volume.14  No.4 348 ~ 352

• Kefir Improves the Efficacy and Tolerability of Triple Therapy in Eradicating Helicobacter pylori

• Bekar Onder

• Yilmaz Yusuf, Gulten Macit

• Journal of Medicinal Food   2011  Volume.14  No.4 344 ~ 347

• A Combination of Green Tea Extract and l-Theanine Improves Memory and Attention in Subjects with Mil...

• Park Sang-Ki

• Jung In-Chul, Lee Won-Kyung, Lee Young-Sun, Park Hyoung-Kook, Go Hyo-Jin, Kim Ki-Seong, Li...

• Journal of Medicinal Food   2011  Volume.14  No.4 334 ~ 343

• Citrus Flavonoids Luteolin, Apigenin, and Quercetin Inhibit Glycogen Synthase Kinase-3¥â Enzymatic A...

• Johnson Jodee L.

• Rupasinghe Sanjeewa G., Stefani Felicia, Schuler Mary A., de Mejia Elvira Gonzalez

• Journal of Medicinal Food   2011  Volume.14  No.4 325 ~ 333