• Association Between Kimchi Intake and Asthma in Korean Adults: The Fourth and Fifth Korea National H...

• Kim Hye-Sook

• Oh Se-Young, Kang Myung-Hee, Kim Ki-Nam, Kim Yu-Ri, Chang Nam-Soo

• Journal of Medicinal Food   2014  Volume.17  No.1 172 ~ 178

• Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients

• Jung Su-Jin

• Park Soo-Hyun, Choi Eun-Kyung, Cha Youn-Soo, Cho Baik-Hwan, Kim Young-Gon, Kim Min-Gul, So...

• Journal of Medicinal Food   2014  Volume.17  No.1 161 ~ 171

• Immunological Activity of Ginseng Is Enhanced by Solid-State Culture with Ganoderma lucidum Mycelium

• Kim Hoon

• Suh Hyung-Joo, Kang Choong-Min, Lee Kyung-Haeng, Hwang Jong-Hyun, Yu Kwang-Won

• Journal of Medicinal Food   2014  Volume.17  No.1 150 ~ 160

• Cheonggukjang Ethanol Extracts Inhibit a Murine Allergic Asthma via Suppression of Mast Cell-Depende...

• Bae Min-Jung

• Shin Hee-Soon, See Hye-Jeong, Chai Ok-Hee, Shon Dong-Hwa

• Journal of Medicinal Food   2014  Volume.17  No.1 142 ~ 149

• Soybean Extracts Facilitate Bacterial Agglutination and Prevent Biofilm Formation on Orthodontic Wir...

• Lee Heon-Jin

• Kwon Tae-Yub, Kim Kyo-Han, Hong Su-Hyung

• Journal of Medicinal Food   2014  Volume.17  No.1 135 ~ 141

• Korean Red Ginseng Improves Glucose Control in Subjects with Impaired Fasting Glucose, Impaired Gluc...

• Bang Hyang-Ju

• Kwak Jung-Hyun, Ahn Hyeon-Yeong, Shin Dong-Yeob, Lee Jong-Ho

• Journal of Medicinal Food   2014  Volume.17  No.1 128 ~ 134

• Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight...

• Cha Youn-Soo

• Park Yong-Soon, Lee Myoung-Sook, Chae Soo-Wan, Park Kung-Min, Kim Yeon-Soo, Lee Haeng-Shin

• Journal of Medicinal Food   2014  Volume.17  No.1 119 ~ 127

• Red Ginseng (Panax ginseng) Decreases Isoproterenol-Induced Cardiac Injury via Antioxidant Propertie...

• Lim Kyu-Hee

• Cho Jae-Youl, Kim Bum-Seok, Bae Bong-Seuk, Kim Jong-Hoon

• Journal of Medicinal Food   2014  Volume.17  No.1 111 ~ 118

• Schisandra chinensis Prevents Alcohol-Induced Fatty Liver Disease in Rats

• Park Hyoung-Joon

• Lee Soo-Jung, Song Yun-O, Jang Sun-Hee, Ko Yeoung-Gyu, Kang Suk-Nam, Chung Byung-Yeoup, Ki...

• Journal of Medicinal Food   2014  Volume.17  No.1 103 ~ 110

• Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis...

• Yoo Jae-Myung

• Sok Dai-Eun, Kim Mee-Ree

• Journal of Medicinal Food   2014  Volume.17  No.1 92 ~ 102

• Black Soybean Extract Protects Against TMT-Induced Cognitive Defects in Mice

• Jeong Ji-Hee

• Jo Yu-Na, Kim Hyeon-Ju, Jin Dong-Eun, Kim Dae-Ok, Heo Ho-Jin

• Journal of Medicinal Food   2014  Volume.17  No.1 83 ~ 91

• Laminaria japonica Combined with Probiotics Improves Intestinal Microbiota: A Randomized Clinical Tr...

• Ko Seok-Jae

• Kim Jin-Sung, Han Ga-Jin, Kim Seul-Ki, Kim Hong-Geol, Yeo In-Kwon, Ryu Bong-Ha, Park Jae-W...

• Journal of Medicinal Food   2014  Volume.17  No.1 76 ~ 82

• Doenjang, a Fermented Korean Soybean Paste, Inhibits Lipopolysaccharide Production of Gut Microbiota...

• Jang Se-Eun

• Kim Kyung-Ah, Han Myung-Joo, Kim Dong-Hyun

• Journal of Medicinal Food   2014  Volume.17  No.1 67 ~ 75

• Superiority of Traditional Cooking Process for Bugak (Korean Traditional Fried Dish) for Plasma Lipi...

• Kim Mi-Jeong

• Hong Sun-Hee, Chung La-Na, Yang Jeong-Eun, Choe Eun-Ok, Song Yeong-Ok

• Journal of Medicinal Food   2014  Volume.17  No.1 57 ~ 66

• The Traditional Korean Dietary Pattern Is Associated with Decreased Risk of Metabolic Syndrome: Find...

• Lee Kyung-Won

• Cho Mi-Sook

• Journal of Medicinal Food   2014  Volume.17  No.1 43 ~ 56

• Cooked Rice Inhibits Hepatic Fat Accumulation by Regulating Lipid Metabolism?Related Gene Expression...

• Choi Won-Hee

• Um Min-Young, Ahn Ji-Yun, Jung Chang-Hwa, Ha Tae-Youl

• Journal of Medicinal Food   2014  Volume.17  No.1 36 ~ 42

• Omija Fruit Extract Improves Endurance and Energy Metabolism by Upregulating PGC-1¥á Expression in t...

• Kim Young-Je

• Yoo Sae-Rom, Chae Chan-Kyu, Jung Un-Ju, Choi Myung-Sook

• Journal of Medicinal Food   2014  Volume.17  No.1 28 ~ 35

• Korean Traditional Natural Herbs and Plants as Immune Enhancing, Antidiabetic, Chemopreventive, and ...

• Park Hyun-Jin

• Kim Hyun-Sook

• Journal of Medicinal Food   2014  Volume.17  No.1 21 ~ 27

• Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

• Park Kun-Young

• Jeong Ji-Kang, Lee Young-Eun, DailyIII James W.

• Journal of Medicinal Food   2014  Volume.17  No.1 6 ~ 20

• Preserving the Legacy of Healthy Korean Food

• Oh Suk-Heung

• Park Kye-Won, DailyIII James W., Lee Young-Eun

• Journal of Medicinal Food   2014  Volume.17  No.1 1 ~ 5