• Evaluation of Antiradical Activity of Different Cocoa and Chocolate Products: Relation with Lipid an...

• Vertuani Silvia

• Scalambra Emanuela, Vittorio Trotta, Bino Alessia, Malisardi Gemma, Baldisserotto Anna, Manfred...

• Journal of Medicinal Food   2014  Volume.17  No.4 512 ~ 516

• Effect of Tomato Industrial Processing (Different Hybrids, Paste, and Pomace) on Inhibition of Plate...

• Rodriguez-Azua Rosio

• Treuer Adriana, Moore-Carrasco Rodrigo, Cortacans Daniel, Gutierrez Margarita, Astudillo Luis, ...

• Journal of Medicinal Food   2014  Volume.17  No.4 505 ~ 511

• Oral Administration of SSC201, a Medicinal Herbal Formula, Suppresses Atopic Dermatitis-Like Skin Le...

• Park Bo-Kyung

• Park Yang-Chun, Jung In-Chul, Kim Seung-Hyung, Choi Jung-Eun, Park Sun-Young, Choi Jeong-June,&...

• Journal of Medicinal Food   2014  Volume.17  No.4 496 ~ 504

• Probiotic Screening and Safety Evaluation of Lactobacillus Strains from Plants, Artisanal Goat Chees...

• Gotteland Martin

• Cires Maria Jose, Carvallo Claudia, Vega Natalia, Ramirez Maria Antonieta, Morales Pamela, Riva...

• Journal of Medicinal Food   2014  Volume.17  No.4 487 ~ 495

• Anti-Inflammatory Effects of Vitis thunbergii var. taiwaniana on Knee Damage Associated with Arthrit...

• Tsai Ching-Fent

• Wang Kun-Teng, Chen Lih-Geeng, Lee Chia-Jung, Tseng Sung-Hui, Wang Ching-Chiung

• Journal of Medicinal Food   2014  Volume.17  No.4 479 ~ 486

• Association Between Chilli Food Habits with Iron Status and Insulin Resistance in a Chinese Populati...

• Li Jiang

• Wang Rui, Xiao Cheng

• Journal of Medicinal Food   2014  Volume.17  No.4 472 ~ 478

• Glyceollin Transport, Metabolism, and Effects on P-Glycoprotein Function in Caco-2 Cells

• Chimezie Chukwuemezie

• Ewing Adina C., Quadri Syeda S., Cole Richard B., Boue Stephen M., Omari Christopher F., Bratto...

• Journal of Medicinal Food   2014  Volume.17  No.4 462 ~ 471

• Feijoa sellowiana Berg Fruit Juice: Anti-Inflammatory Effect and Activity on Superoxide Anion Genera...

• Monforte Maria T.

• Fimiani Vincenzo, Lanuzza Francesco, Naccari Clara, Restuccia Salvatore, Galati Enza M.

• Journal of Medicinal Food   2014  Volume.17  No.4 455 ~ 461

• Inhibition of Nonenzymatic Protein Glycation by Pomegranate and Other Fruit Juices

• Dorsey Pamela Garner

• Greenspan Phillip

• Journal of Medicinal Food   2014  Volume.17  No.4 447 ~ 454

• Antitumor Activity of the Protein and Small Molecule Component Fractions from Agrocybe aegerita Thro...

• Liang Yi

• Liu Hong-Hong, Chen Yi-Jie, Sun Hui

• Journal of Medicinal Food   2014  Volume.17  No.4 439 ~ 446

• Crepidiastrum denticulatum Extract Protects the Liver Against Chronic Alcohol-Induced Damage and Fat...

• Yoo Ji-Hye

• Kang Kyung-Su, Yun Ji-Ho, Kim Mi-Ae, Nho Chu-Won

• Journal of Medicinal Food   2014  Volume.17  No.4 432 ~ 438

• Inhibition of Human Low-Density Lipoprotein Oxidation In Vitro by Ginger Extracts

• Prasanna K. D.

• Gunathilake P., Rupasinghe H. P. Vasantha

• Journal of Medicinal Food   2014  Volume.17  No.4 424 ~ 431

• Actein Isolated from Black Cohosh Promotes the Function of Osteoblastic MC3T3-E1 Cells

• Lee Young-Soon

• Choi Eun-Mi

• Journal of Medicinal Food   2014  Volume.17  No.4 414 ~ 423

• Prunus yedoensis Bark Inhibits Lipopolysaccharide-Induced Inflammatory Cytokine Synthesis by I¥êB¥á ...

• Yun Jeong-Moon

• Im Sung-Bin, Roh Mahn-Kwang, Park Sung-Hyun, Kwon Han-Al, Lee Ju-Yeong, Choi Ho-Young, Ham...

• Journal of Medicinal Food   2014  Volume.17  No.4 407 ~ 413