• Antibacterial and Antigelatinolytic Effects of Satureja hortensis L. Essential Oil on Epithelial Cel...

• Zeidan-Chulia Fares

• Keskin Mutlu, Kononen Eija, Uitto Veli-Jukka, Soderling Eva, Moreira Jose Claudio Fonseca, Gurs...

• Journal of Medicinal Food   2015  Volume.18  No.4 503 ~ 506

• Curcumin Reduces Cytotoxicity of 5-Fluorouracil Treatment in Human Breast Cancer Cells

• Ferguson Jeannette E.

• Orlando Robert A.

• Journal of Medicinal Food   2015  Volume.18  No.4 497 ~ 502

• Anthocyanins from Fermented Berry Beverages Inhibit Inflammation-Related Adiposity Response In Vitro

• Garcia-Diaz Diego F.

• Johnson Michelle H., de Mejia Elvira G.

• Journal of Medicinal Food   2015  Volume.18  No.4 489 ~ 496

• Acute Effects of Black Currant Consumption on Salivary Flow Rate and Secretion Rate of Salivary Immu...

• Konic-Ristic Aleksandra

• Savikin Katarina, Zdunic Gordana, Besu Irina, Menkovic Nebojsa, Glibetic Marija, Srdic-Rajic Ta...

• Journal of Medicinal Food   2015  Volume.18  No.4 483 ~ 488

• Relationship Between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation ...

• Lee Sang-Gil

• Kim Boh-kyung, Soung Do-Yu, Vance Terrence M., Lee Jong-Suk, Lee Ji-Young, Koo Sung-I., Ki...

• Journal of Medicinal Food   2015  Volume.18  No.4 476 ~ 482

• Different Solvent Fractions of Acanthopanax senticosus Harms Exert Antioxidant and Anti-Inflammatory...

• Jiang Yunyao

• Wang Myeong-Hyeon

• Journal of Medicinal Food   2015  Volume.18  No.4 468 ~ 475

• Antioxidant, Antimutagenic, and Anticarcinogenic Effects of Papaver rhoeas L. Extract on Saccharomyc...

• Todorova Teodora

• Pesheva Margarita, Gregan Fridrich, Chankova Stephka

• Journal of Medicinal Food   2015  Volume.18  No.4 460 ~ 467

• Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities I...

• Gong Jinyan

• Xia Daozong, Huang Jun, Ge Qing, Mao Jianwei, Liu Shiwang, Zhang Ying

• Journal of Medicinal Food   2015  Volume.18  No.4 453 ~ 459

• Cordyceps militaris Mushroom and Cordycepin Inhibit RANKL-Induced Osteoclast Differentiation

• Kim Jin-Hee

• Lee Hye-Jin, Kang Ki-Sung, Chun Kwang-Hoon, Hwang Gwi-Seo

• Journal of Medicinal Food   2015  Volume.18  No.4 446 ~ 452

• Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 M...

• Ryu Ji-Hyeon

• Park Hye-Jin, Jeong Yi-Yeong, Han Sun-Kyu, Shin Jung-Hye, Lee Soo-Jung, Kang Min-Jung, Sun...

• Journal of Medicinal Food   2015  Volume.18  No.4 439 ~ 445

• The Polar High Molecular Weight Fraction of the Agaricus blazei Murill Extract, AndoSan¢â, Reduces t...

• Berven Lise

• Karppinen Pernille, Hetland Geir, Samuelsen Anne Berit C.

• Journal of Medicinal Food   2015  Volume.18  No.4 429 ~ 438

• Fermented Red Ginseng Extract Inhibits Cancer Cell Proliferation and Viability

• Oh Ji-Sun

• Jeon Seong-Bin, Lee Yu-Ri, Lee Hye-Ji, Kim Ju, Kwon Bo-Ra, Yu Kang-Yeol, Cha Jeong-Dan,&nb...

• Journal of Medicinal Food   2015  Volume.18  No.4 421 ~ 428

• Supplementation of a Standardized Extract from Phyllanthus emblica Improves Cardiovascular Risk Fact...

• Khanna Savita

• Das Amitava, Spieldenner James, Rink Cameron, Roy Sashwati

• Journal of Medicinal Food   2015  Volume.18  No.4 415 ~ 420

• Nobiletin Protects Dopaminergic Neurons in the 1-Methyl-4-Phenylpyridinium-Treated Rat Model of Park...

• Jeong Kyoung-Hoon

• Jeon Min-Tae, Kim Heung-Deok, Jung Un-Ju, Jang Min-Cheol, Chu Jin-Woo, Yang Seung-Jun, Cho...

• Journal of Medicinal Food   2015  Volume.18  No.4 409 ~ 414

• Neuroprotective Effect of Prenylated Arylbenzofuran and Flavonoids from Morus alba Fruits on Glutama...

• Seo Kyeong-Hwa

• Lee Dae-Young, Jeong Rak-Hun, Lee Dong-Sung, Kim Young-Eon, Hong Eock-Kee, Kim Youn-Chul, ...

• Journal of Medicinal Food   2015  Volume.18  No.4 403 ~ 408

• Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Pot...

• Selvarajan Krithika

• Narasimhulu Chandrakala Aluganti, Bapputty Reena, Parthasarathy Sampath

• Journal of Medicinal Food   2015  Volume.18  No.4 393 ~ 402