• Nutrient Composition and In Vitro Antioxidant Properties of Harungana madagascariensis Stembark Extr...

• Antia Bassey Sunday

• Ita Basil Nse, Udo Uwemedimo Emmanuel

• Journal of Medicinal Food   2015  Volume.18  No.5 609 ~ 614

• Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adip...

• Reyes-Farias Marjorie

• Vasquez Karla, Ovalle-Marin Angelica, Fuentes Francisco, Parra Claudia, Quitral Vilma, Jimenez ...

• Journal of Medicinal Food   2015  Volume.18  No.5 601 ~ 608

• Analgesic and Anti-Inflammatory Activities of Rosa taiwanensis Nakai in Mice

• Tsai Der-Shiang

• Huang Mei-Hsuen, Tsai Jen-Chieh, Chang Yuan-Shuang, Chiu Yung-Jia, Lin Yen-Chang, Wu Lung-Yuan,...

• Journal of Medicinal Food   2015  Volume.18  No.5 592 ~ 600

• Verification of Chemical Composition of Commercially Available Propolis Extracts by Gas Chromatograp...

• Czyzewska Urszula

• Kononczuk Joanna, Teul Joanna, Dragowski Pawe©©, Pawlak-Morka Renata, Surazynski Arkadiusz, Mil...

• Journal of Medicinal Food   2015  Volume.18  No.5 584 ~ 591

• Oligonol Supplementation Modulates Plasma Volume and Osmolality and Sweating After Heat Load in Huma...

• Lee Jeong-Beom

• Shin Young-Oh, Murota Hiroyuki

• Journal of Medicinal Food   2015  Volume.18  No.5 578 ~ 583

• Humic Acid and Glucan: Protection Against Liver Injury Induced by Carbon Tetrachloride

• Vetvicka Vaclav

• Garcia-Mina Jose M., Proctor Mary, Yvin Jean-Claude

• Journal of Medicinal Food   2015  Volume.18  No.5 572 ~ 577

• Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans)

• Reynoso-Camacho Rosalia

• Martinez-Samayoa Paola, Ramos-Gomez Minerva, Guzman Horacio, Salgado Luis M.

• Journal of Medicinal Food   2015  Volume.18  No.5 565 ~ 571

• Anti-Inflammatory Activity of Butein and Luteolin Through Suppression of NF¥êB Activation and Induct...

• Sung Jee-Hye

• Lee Jun-Soo

• Journal of Medicinal Food   2015  Volume.18  No.5 557 ~ 564

• Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota C...

• Seo Dae-Bang

• Jeong Hyun-Woo, Cho Dong-Hyun, Lee Bum-Jin, Lee Ji-Hae, Choi Jae-Young, Bae Il-Hong, Lee S...

• Journal of Medicinal Food   2015  Volume.18  No.5 549 ~ 556

• Effect of Fermented Red Ginseng Extract Enriched in Ginsenoside Rg3 on the Differentiation and Miner...

• Siddiqi Muhammad Zubair

• Siddiqi Muhammad Hanif, Kim Yeon-Ju, Jin Yan, Huq Md. Amdadul, Yang Deok-Chun

• Journal of Medicinal Food   2015  Volume.18  No.5 542 ~ 548

• Antioxidant and Anti-Inflammatory Properties of an Aqueous Cyanophyta Extract Derived from Arthrospi...

• Jensen Gitte S.

• Attridge Victoria L., Beaman Joni L., Guthrie Jesse, Ehmann Axel, Benson Kathleen F.

• Journal of Medicinal Food   2015  Volume.18  No.5 535 ~ 541

• Protective Effects of Quercetin Against HgCl2-Induced Nephrotoxicity in Sprague-Dawley Rats

• Shin Yu-Jin

• Kim Jeong-Jun, Kim Ye-Ji, Kim Won-Hee, Park Eun-Young, Kim In-Young, Shin Han-Seung, Kim K...

• Journal of Medicinal Food   2015  Volume.18  No.5 524 ~ 534

• Myricetin Inhibits the Release of Glutamate in Rat Cerebrocortical Nerve Terminals

• Chang Yi

• Chang Chia-Ying, Wang Su-Jane, Huang Shu-Kuei

• Journal of Medicinal Food   2015  Volume.18  No.5 516 ~ 523

• Therapeutic Potential of Ocimum tenuiflorum as MPO Inhibitor with Implications for Atherosclerosis P...

• Narasimhulu Chandrakala Aluganti

• Vardhan Sangamithra

• Journal of Medicinal Food   2015  Volume.18  No.5 507 ~ 515