• Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal Cells

• Wang Sunan

• Zhu Fan, Marcone Massimo F.

• Journal of Medicinal Food   2015  Volume.18  No.8 938 ~ 940

• Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tet...

• Miladinovic Dragoljub L.

• Ilic Budimir S., Kocic Branislava D., Ciric Vojislav M., Nikolic Dejan M.

• Journal of Medicinal Food   2015  Volume.18  No.8 935 ~ 937

• Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Di...

• Elshafie Hazem S.

• Mancini Emilia, Sakr Shimaa, De Martino Laura, Mattia Carlo Andrea, De Feo Vincenzo, Camele Ipp...

• Journal of Medicinal Food   2015  Volume.18  No.8 929 ~ 934

• Artemisia asiatica Nakai Attenuates the Expression of Proinflammatory Mediators in Stimulated Macrop...

• Kim Eun-Kyung

• Tang Yujiao, Cha Kwang-Suk, Choi Hee-Ri, Lee Chun-Bok, Yoon Jin-Hwan, Kim Sang-Bae, Kim Jo...

• Journal of Medicinal Food   2015  Volume.18  No.8 921 ~ 928

• A Medical Food Formulation of Griffonia simplicifolia/Magnesium for Childhood Periodic Syndrome Ther...

• Esposito Maria

• Precenzano Francesco, Sorrentino Michele, Avolio Deborah, Carotenuto Marco

• Journal of Medicinal Food   2015  Volume.18  No.8 916 ~ 920

• Berberine Ameliorates Allodynia Induced by Chronic Constriction Injury of the Sciatic Nerve in Rats

• Kim Hyun-Jee

• Journal of Medicinal Food   2015  Volume.18  No.8 909 ~ 915

• Anti-Obesity Effects of Soy Leaf via Regulation of Adipogenic Transcription Factors and Fat Oxidatio...

• Li Hua

• Kang Ji-Hyun, Han Jong-Min, Cho Moon-Hee, Chung Young-Jin, Park Ki-Hun, Shin Dong-Ha, Park...

• Journal of Medicinal Food   2015  Volume.18  No.8 899 ~ 908

• Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation

• de la Garza Ana Laura

• Etxeberria Usune, Haslberger Alexander, Aumueller Eva, Martinez J. Alfredo, Milagro Fermin I.

• Journal of Medicinal Food   2015  Volume.18  No.8 890 ~ 898

• Immunomodulatory and Antioxidant Effects of Purple Sweet Potato Extract in LP-BM5 Murine Leukemia Vi...

• Kim Ok-Kyung

• Nam Da-Eun, Yoon Ho-Geun, Baek Sun-Jung, Jun Woo-Jin, Lee Jeong-Min

• Journal of Medicinal Food   2015  Volume.18  No.8 882 ~ 889

• Amelioration of Atherosclerosis by the New Medicinal Mushroom Grifola gargal Singer

• Harada Etsuko

• D¡¯Alessandro-Gabazza Corina N., Toda Masaaki, Morizono Toshihiro, Chelakkot-Govindalayathil Ayshwarya-La...

• Journal of Medicinal Food   2015  Volume.18  No.8 872 ~ 881

• Antioxidant Effect of Spirulina (Arthrospira) maxima on Chronic Inflammation Induced by Freund's Com...

• Gutierrez-Rebolledo Gabriel Alfonso

• Galar-Martinez Marcela, Garcia-Rodriguez Rosa Virginia, Chamorro-Cevallos German A., Hernandez-Reyes Ana ...

• Journal of Medicinal Food   2015  Volume.18  No.8 865 ~ 871

• Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioacti...

• Cimino Cecilia V.

• Colombo Maria Laura, Liggieri Constanza, Bruno Mariela, Vairo-Cavalli Sandra

• Journal of Medicinal Food   2015  Volume.18  No.8 856 ~ 864

• Ethanol Extract of Peanut Sprout Lowers Blood Triglyceride Levels, Possibly Through a Pathway Involv...

• Ha Ae-Wha

• Kang Nam-E, Kim Woo-Kyoung

• Journal of Medicinal Food   2015  Volume.18  No.8 850 ~ 855

• Effects of Mung Bean (Vigna radiata L.) Ethanol Extracts Decrease Proinflammatory Cytokine-Induced L...

• Kang In-Hae

• Choi Seo-Jin, Ha Tae-Joung, Choi Mun-Ji, Wi Hae-Ri, Lee Byong-Won, Lee Myoung-Sook

• Journal of Medicinal Food   2015  Volume.18  No.8 841 ~ 849

• Reduced Coenzyme Q10 Decreases Urinary 8-Oxo-7,8-Dihydro-2¡Ç-Deoxyguanosine Concentrations in Health...

• Ito Kimiko

• Watanabe Chigusa, Nakamura Akari, Oikawa-Tada Saeko, Murata Mariko

• Journal of Medicinal Food   2015  Volume.18  No.8 835 ~ 840