• Correction to: Journal of Medicinal Food 2014;17:855?861

• Im Nam-Kyung

• Jang Won-Jun, Jeong Chul-Ho, Jeong Gil-Saeng

• Journal of Medicinal Food   2017  Volume.20  No.4 425 ~ 425

• Protein Expression Level of Skin Wrinkle-Related Factors in Hairless Mice Fed Hyaluronic Acid

• Yun Min-Kyu

• Lee Sung-Jin, Song Hye-Jin, Yu Heui-Jong, Rha Chan-Su, Kim Dae-Ok, Choe Soo-Young, Sohn Jo...

• Journal of Medicinal Food   2017  Volume.20  No.4 420 ~ 424

• Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

• Salucci Sara

• Burattini Sabrina, Giordano Francesco Maria, Lucarini Simone, Diamantini Giuseppe, Falcieri Elisabet...

• Journal of Medicinal Food   2017  Volume.20  No.4 410 ~ 419

• Acute Toxicity and Cytotoxicity of Pereskia aculeata, a Highly Nutritious Cactaceae Plant

• Silva Debora O.

• Seifert Mauricio, Nora Fabiana R., Bobrowski Vera L., Freitag Rogerio A., Kucera Heidi R., Nora...

• Journal of Medicinal Food   2017  Volume.20  No.4 403 ~ 409

• Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells

• Che Hongxia

• Du Lei, Cong Peixu, Tao Suyuan, Ding Ning, Wu Fengjuan, Xue Changhu, Xu Jie, Wang Yum...

• Journal of Medicinal Food   2017  Volume.20  No.4 392 ~ 402

• Effects of Trang Phuc Linh Plus-Food Supplement on Irritable Bowel Syndrome Induced by Mustard Oil

• Nguyen Thong T.

• Dau Duong T., Nguyen Dung C., Nguyen Huong T. T. G., Ngo Phuong T. B., Nguyen Thai Q., Han Bo,&...

• Journal of Medicinal Food   2017  Volume.20  No.4 385 ~ 391

• Comparison of the Effects of Curcumin and RG108 on NGF-Induced PC-12?Adh Cell Differentiation and Ne...

• Dikmen Miris

• Journal of Medicinal Food   2017  Volume.20  No.4 376 ~ 384

• Black Adzuki Bean (Vigna angularis) Attenuates High-Fat Diet-Induced Colon Inflammation in Mice

• Yook Jin-Seon

• Kim Kyung-Ah, Kim Min-A, Cha Youn-Soo

• Journal of Medicinal Food   2017  Volume.20  No.4 367 ~ 375

• Antimutagenic, Antirecombinogenic, and Antitumor Effect of Amygdalin in a Yeast Cell?Based Test and ...

• Todorova Atanaska

• Pesheva Margarita, Iliev Ivan, Bardarov Krum, Todorova Teodora

• Journal of Medicinal Food   2017  Volume.20  No.4 360 ~ 366

• Monascus ruber-Fermented Buckwheat (Red Yeast Buckwheat) Suppresses Adipogenesis in 3T3-L1 Cells

• Hong Hee-Ok

• Park Ji-Young, Lumbera Wenchie L., Hwang Seong-Gu

• Journal of Medicinal Food   2017  Volume.20  No.4 352 ~ 359

• The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Infla...

• Harris Margaret

• Hutchins Andrea, Fryda Lisa

• Journal of Medicinal Food   2017  Volume.20  No.4 345 ~ 351

• Clove and Its Active Compound Attenuate Free Fatty Acid-Mediated Insulin Resistance in Skeletal Musc...

• Ghaffar Safina

• Afridi Shabbir Khan, Aftab Meha Fatima, Murtaza Munazza, Hafizur Rahman M., Sara Sara, Begum Sa...

• Journal of Medicinal Food   2017  Volume.20  No.4 335 ~ 344

• Cardiovascular Protective Effects and Clinical Applications of Resveratrol

• Cho Sang-Hyun

• Namkoong Kyung, Shin Min-Ji, Park Ju-Eun, Yang Eun-Yeong, Ihm Jin-Soo, Thu Vu Thi, Kim Hyo...

• Journal of Medicinal Food   2017  Volume.20  No.4 323 ~ 334