• Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

• Jung Soo-Han

• Kim Min-Hyung, Park Jae-Hee, Jeong Yoon-Hwa, Ko Kwang-Suk

• Journal of Medicinal Food   2017  Volume.20  No.6 626 ~ 635

• Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to ...

• Vazquez-Velasco Miguel

• Gonzalez-Torres Laura, Garcia-Fernandez Rosa A., Mendez Maria Teresa, Bastida Sara, Benedi Juana,&nb...

• Journal of Medicinal Food   2017  Volume.20  No.6 618 ~ 625

• PPAR¥ã2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Ferment...

• Lee Yun-Kyoung

• Cha Youn-Soo, Park Yong-Soon, Lee Myoung-Sook

• Journal of Medicinal Food   2017  Volume.20  No.6 610 ~ 617

• Genotoxicity and Antigenotoxicity Assessments of the Flavonoid Vitexin by the Drosophila melanogaste...

• Fernandes Liliane Menezes

• da Rosa Guterres Zaira, Almeida Igor Vivian, Vicentini Veronica Elisa Pimenta

• Journal of Medicinal Food   2017  Volume.20  No.6 601 ~ 609

• Newer Insights into the Antidiarrheal Effects of Acacia catechu Willd. Extract in Guinea Pig

• Micucci Matteo

• Gotti Roberto, Corazza Ivan, Tocci Gabriella, Chiarini Alberto, De Giorgio Marta, Camarda Luca,...

• Journal of Medicinal Food   2017  Volume.20  No.6 592 ~ 600

• Nutriproteomic Analysis of Hwangmaemok-Induced Antiangiogenic Effect Using Antibody-Arrayed Protein ...

• Park Yu-Mi

• Kim Min-A, Jung Hee-Tae, Kang Hwa-Jeong, Yoo Hwa-Seung, Kang In-Cheol

• Journal of Medicinal Food   2017  Volume.20  No.6 586 ~ 591

• Acteoside and Acyl-Migrated Acteoside, Compounds in Chinese Kudingcha Tea, Inhibit ¥á-Amylase In Vit...

• Lu Yuqin

• Zhou Wenyu, Feng Yue, Li Yao, Liu Ke, Liu Lizhong, Lin Dongxu, He Zhendan, Wu Xuli

• Journal of Medicinal Food   2017  Volume.20  No.6 577 ~ 585

• A Botanical Composition Mitigates Cartilage Degradations and Pain Sensitivity in Osteoarthritis Dise...

• Yimam Mesfin

• Lee Young-Chul, Wright Laura, Jiao Ping, Horm Teresa, Hong Mei, Brownell Lidia, Jia Qi

• Journal of Medicinal Food   2017  Volume.20  No.6 568 ~ 576

• Total Flavonoid Extract from Abelmoschus manihot (L.) Medic Flowers Attenuates d-Galactose-Induced O...

• Qiu Yan

• Ai Peng-Fei, Song Jian-Jun, Liu Chang, Li Zhi-Wei

• Journal of Medicinal Food   2017  Volume.20  No.6 557 ~ 567

• Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young Rats

• Smith Ivy

• Yu Jianmei, Hurley Steven L., Hanner Tracy

• Journal of Medicinal Food   2017  Volume.20  No.6 550 ~ 556

• Hypolipidemic Activity of Quercus acutissima Fruit Ethanol Extract is Mediated by Inhibition of Acet...

• Hwang Jin-Taek

• Choi Hyo-Kyoung, Kim Sung-Hee, Chung Sang-Won, Hur Haeng-Jeon, Park Jae-Ho, Chung Min-Yu

• Journal of Medicinal Food   2017  Volume.20  No.6 542 ~ 549

• High Omega-3 Polyunsaturated Fatty Acids in fat-1 Mice Reduce Inflammatory Pain

• Zhang Enji

• Kim Jwa-Jin, Shin Na-Ra, Yin Yuhua, Nan Yongshan, Xu Yinshi, Hong Jin-Pyo, Hsu Tzung Min,&...

• Journal of Medicinal Food   2017  Volume.20  No.6 535 ~ 541