• Antiallergic Activity of the Wild Mushrooms of Nepal and the Pure Compound Hispidin

• Tamrakar Sonam

• Fukami Katsuya, Parajuli Gopal Prasad, Shimizu Kuniyoshi

• Journal of Medicinal Food   2019  Volume.22  No.2 225 ~ 227

• New Insights in Purinergic Therapy: Novel Antagonists for Uridine 5¡Ç-Triphosphate-Activated P2Y Rec...

• Ferreira Natiele Carla da Silva

• Soares-Bezerra Romulo Jose, da Silveira Rebeca Ferreira Couto, da Silva Clayton Menezes, de Oliveira Carl...

• Journal of Medicinal Food   2019  Volume.22  No.2 211 ~ 224

• Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbio...

• Lima Ana Carolina Delgado

• Cecatti Clara, Fidelix Melaine Priscila, Adorno Maria Angela Tallarico, Sakamoto Isabel Kimiko, Cesa...

• Journal of Medicinal Food   2019  Volume.22  No.2 202 ~ 210

• Synergistic Effect of Two Major Components of Malva verticillata in the Recovery of Alloxan-Damaged ...

• Ko Jung-Hwan

• Rodriguez Isabel, Joo Sun-Woo, Kim Hyoung-Geun, Lee Yeong-Geun, Kang Tong-Ho, Baek Nam-In

• Journal of Medicinal Food   2019  Volume.22  No.2 196 ~ 201

• Characterization of Soybean Germinated Embryo Extract as an Estrogen Receptor Subtype-Selective and ...

• Jeong Hye-Soo

• Lee Ji-Min, Kim Soo-Lin, Park Su-Jeong, Yang Hwa-Sun, Ahn Byoung-Ha, Jang Chang-Young, Jeo...

• Journal of Medicinal Food   2019  Volume.22  No.2 186 ~ 195

• Water Extract of Pleurotus eryngii var. ferulae Prevents High-Fat Diet-Induced Obesity by Inhibiting...

• Jo Kyung-Jin

• Ghim Jae-Wang, Kim Jae-Yoon, Lee Hyeng-Ji, Lee Tae-Hoon G., Kim Jong-In, Kim Young-Mi, Byu...

• Journal of Medicinal Food   2019  Volume.22  No.2 178 ~ 185

• Ginseng Total Saponin Attenuates Podocyte Apoptosis Induced by Diabetic Conditions Through the Recov...

• Ha Tae-Sun

• Ha Dong-Soo

• Journal of Medicinal Food   2019  Volume.22  No.2 170 ~ 177

• Proinflammatory Properties of Peroxidized Fat May Contribute to the Etiology of Crohn's Disease

• Bhaskar Neha

• Narasimhulu Chandrakala Aluganti, Keewan Esraa, Rohr Michael, Parthasarathy Sampath

• Journal of Medicinal Food   2019  Volume.22  No.2 162 ~ 169

• Quercetin, a Plant Polyphenol, Has Potential for the Prevention of Bone Destruction in Rheumatoid Ar...

• Kim Hae-Rim

• Kim Bo-Mi, Won Ji-Yeon, Lee Kyung-Ann, Ko Hyun-Myung, Kang Young-Sun, Lee Sang-Heon, Kim K...

• Journal of Medicinal Food   2019  Volume.22  No.2 152 ~ 161

• BST-104, a Water Extract of Lonicera japonica, Has a Gastroprotective Effect via Antioxidant and Ant...

• Bang Byoung-Wook

• Park Dong-Sun, Kwon Kye-Sook, Lee Don-Haeng, Jang Min-Jung, Park Sun-Kyu, Kim Jeom-Yong

• Journal of Medicinal Food   2019  Volume.22  No.2 140 ~ 151

• Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Random...

• Daily James W.

• Ko Byoung-Seob, Ryuk Jin-Ah, Liu Meiling, Zhang Weijun, Park Sun-Min

• Journal of Medicinal Food   2019  Volume.22  No.2 127 ~ 139

• Isothiocyanate from Broccoli, Sulforaphane, and Its Properties

• Vanduchova Alena

• Anzenbacher Pavel, Anzenbacherova Eva

• Journal of Medicinal Food   2019  Volume.22  No.2 121 ~ 126

• Recent Progress in the Discovery of Bioactive Components from Edible Natural Sources with Antithromb...

• Hahn Dong-Yup

• Bae Jong-Sup

• Journal of Medicinal Food   2019  Volume.22  No.2 109 ~ 120