• Types of Polyunsaturated Fatty Acids in Epididymal Adipose Tissue Are Distinguishable Using Raman Sp...

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• Kim Do-Hyun, Shin Eui-Cheol, Ha Jung-Heun

• Journal of Medicinal Food   2023  Volume.26  No.5 352 ~ 356

• Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy...

• Martin Rosas Jr.

• Changqi Liu, Hong Mee-Young

• Journal of Medicinal Food   2023  Volume.26  No.5 342 ~ 351

• Scrophularia buergeriana Extract (Brainon) Attenuates Neuroinflammation in BV-2 Microglia Cells and ...

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• Min Da-Eun, Lee Sung-Kwon, Choi Bong-Keun, Lee Dong-Ryung

• Journal of Medicinal Food   2023  Volume.26  No.5 328 ~ 341

• Dose?Response Evaluation of Scopoletin, a Phytochemical, in a High-Fructose High-Fat Diet-Induced Dy...

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• Chakrant Mothsara, Swati Sharma, Aishwarya Anand, Alka Bhatia, Shobhit Bhansali, Sant Ram, ...

• Journal of Medicinal Food   2023  Volume.26  No.5 319 ~ 327

• Juniper Berries Regulate Diabetes and Obesity Markers Through Modulating PPAR¥á, PPAR¥ã, and LXR: In...

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• Olivia Dale, Tahir M. Mir, Mohammad K. Ashfaq, Bharathi Avula, Larry A. Walker, Ikhlas A. Khan,...

• Journal of Medicinal Food   2023  Volume.26  No.5 307 ~ 318

• Oral Ingestion of AP Collagen Peptide Leads to Systemic Absorption of Gly-Pro-Hyp, Alleviating H2O2-...

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• Moon Chang-Yong, Lim Sung-Hwan, Yusuke Yamashita, Hiroaki Yamada, Masahiro Ide, Park Chan-Woong...

• Journal of Medicinal Food   2023  Volume.26  No.5 299 ~ 306

• Natural Products as Modulators of Mitochondrial Dysfunctions Associated with Cardiovascular Diseases...

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• Francislaine Aparecida dos Reis Livero, Priscila de Souza, Danielle Ayr Tavares de Almeida, Guilherme Don...

• Journal of Medicinal Food   2023  Volume.26  No.5 279 ~ 298

• In Memory of Dr. Mark F. McCarty, R.I.P: The Researcher Who Understood and Lived Nutraceuticals

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