• Ethanol-Extracted Acorn Induces Anti-Inflammatory Effects in Human Keratinocyte and Production of Hy...

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• Jo Sung-Eun, Han Song-I, Kim Jae-Hoon

• Journal of Medicinal Food   2023  Volume.26  No.8 595 ~ 604

• Cardiomodulatory and Antioxidative Potentials of Almond?Citrus Peel Fortified Shortbread in High Fat...

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• Opeyemi Ojuerom, Olukorede Peace, Ganiyu Oboh

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• The Effect of Royal Jelly on Telomere Length and Some Biochemical Parameters in Wistar Albino Rats w...

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• Journal of Medicinal Food   2023  Volume.26  No.8 580 ~ 585

• Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate (Punica granatum) Peel Supplemen...

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• Gloria Itzel Pena-Vazquez, Vania Urias-Orona, Bang Ki-Bae

• Journal of Medicinal Food   2023  Volume.26  No.8 570 ~ 579

• Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi

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• Journal of Medicinal Food   2023  Volume.26  No.8 560 ~ 569

• Antiobesity Effect of N-Acetylneuraminic Acid by Enhancing Antioxidative Capacity in Mice Fed a High...

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• Journal of Medicinal Food   2023  Volume.26  No.8 550 ~ 559

• Hovenia dulcis Thunb. Fruit Extract Attenuates Psoriatic Skin Inflammation in Tumor Necrosis Factor-...

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• Kim Mi-Ran, Hwang Hyung-Seo, Lee Hwa-Jin

• Journal of Medicinal Food   2023  Volume.26  No.8 540 ~ 549

• Lactobacillus reuteri NCIMB 30242 (LRC) Inhibits Cholesterol Synthesis and Stimulates Cholesterol Ex...

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• Park Jeong-Jin, Kim Ok-Kyung, Kim Da-Kyung, Han Min-Ji, Kim Seon-Hwa, Kim Tae-Hoon, Lee Je...

• Journal of Medicinal Food   2023  Volume.26  No.8 529 ~ 539