• Herbal Medicine with Diet Control and Exercise for Class III Obesity: A Case Report

• Han Ye-Ji

• Cha Ji-Yun

• Journal of Korean Oriental Association for Study of Obesity   2021  Volume.21  No.2 105 ~ 111

• Analysis of Safety of Mahuang in Studies for Treatment of Obesity

• Cho Min-Jin

• Kim Sung-Ha, Kim Ho-Jun, Song Mi-Young

• Journal of Korean Oriental Association for Study of Obesity   2021  Volume.21  No.2 95 ~ 104

• Re-evaluation of Obesity Syndrome Differentiation Questionnaire Based on Real-world Survey Data Usin...

• Oh Ji-Hong

• Wang Jing-Hua, Choi Sun-Mi, Kim Ho-Jun

• Journal of Korean Oriental Association for Study of Obesity   2021  Volume.21  No.2 80 ~ 94

• In Vitro Anti-Obesity Effects of Raw Garlic and Pickled Garlic

• Lee Da-Bin

• Pyo Young-Hee

• Journal of Korean Oriental Association for Study of Obesity   2021  Volume.21  No.2 69 ~ 79

• Anti-Obesity and Anti-Diabetic Effects of a Polyherbal Extract Consisting of Coptidis Rhizoma, Salvi...

• Jung Su-Min

• Kwon Se-Eun, Kang Seok-Yong, Kim Su-Jin, Jung Hyo-Won, Park Yong-Ki

• Journal of Korean Oriental Association for Study of Obesity   2021  Volume.21  No.2 59 ~ 68

• Effects of White Pan Bread Added with Kamut (Triticum turgidum spp.) on High Fat Diet-Induced Obese ...

• Jung Hyun-Gi

• Baek Ji-Yun, Choi Ye-Jung, Kang Ki-Sung, Kim Hyun-Young, Kim Ji-Hyun, Choi Jine-Shang

• Journal of Korean Oriental Association for Study of Obesity   2021  Volume.21  No.2 49 ~ 58