• Anti-Oxidative and Anti-Inflammatory Effects of Malus huphensis, Ophiorrhiza cantonensis, and Psycho...

• Jin Kyong-Suk

• Kwon Hyun-Ju, Kim Byung-Woo

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 275 ~ 284

• Production and Anti-hyperglycemic Effects of ¥á-Glucosidase Inhibitor from Yeast, Pichia burtonii Y2...

• Kim Young-Hun

• Shin Ja-Won, Lee Jong-Soo

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 219 ~ 224

• Antiviral Activity of Gallic Acid against Coxsackievirus B3 and Coxsackievirus B4

• Choi Hwa-Jung

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 207 ~ 210

• Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation

• Lee Jong-Sub

• Park Eun-Hee, Kwun Se-Young, Yeo Soo-Hwan, Kim Myung-Dong

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 202 ~ 206

• Fermentation Process for Mass Production of Clitocybin A, a New Anti-Wrinkle Agent from Clitocybe au...

• Kim Kwan-Chul

• Lee Hyeok-Weon, Lee Hong-Weon, Choo Soo-Jin, Yoo Ick-Dong, Ha Byung-Jo

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 194 ~ 201

• Soluble Production of CMP-Neu5Ac Synthetase by Co-expression of Chaperone Proteins in Escherichia co...

• Choi Hwa-Young

• Li Ling, Cho Seung-Kee, Lee Won-Heong, Seo Jin-Ho, Han Nam-Soo

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 190 ~ 193

• Isolation of Fibrinolytic Yeasts from Korean Traditional Fermented Soybean

• Lee Jae-Hyoung

• Heo Nam-Ki, Choi Byoung-Gon, Park Eun-Hee, Kwun Se-Young, Kim Myung-Dong, Hong Wun-Pyo, Ye...

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 184 ~ 189

• Production of Total Reducing Sugar and Levulinic Acid from Brown Macro-algae Sargassum fulvellum

• Jeong Gwi-Taek

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 177 ~ 183

• Anti-Oxidative and Anti-Inflammatory Activities of Euptelea Pleiosperma Ethanol Extract

• Jin Kyong-Suk

• Park Jung-Ae, Lee Ji-Young, Kang Ji-Sook, Kwon Hyun-Ju, Kim Byung-Woo

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 170 ~ 176

• A Comparison of the Components and Biological Activities in Raw and Boiled Red Beans (Phaseolus radi...

• Lee Lyun-Gyeong

• Kim Mi-Sun, Lee Ye-Seul, Lee Man-hyo, Lee Jong-Hwa, Sohn Ho-Yong

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 162 ~ 169

• Antimicrobial Potential of Moringa oleifera Seed Coat and Its Bioactive Phytoconstituents

• Arora Daljit Singh

• Onsare Jemimah Gesare

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 152 ~ 161

• Antibacterial Activity and Cream Stability of Quercus salicina Blume Extract

• Gu Hyun-A

• Kim Hae-Soo, Park Soo-Nam

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 145 ~ 151

• Effects of Cynanchum wilfordii and Phlomis umbrosa Extracts on Bone Growth and Serum Insulin Like Gr...

• Kang Yong-Koo

• Hong Sang-Keun

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 139 ~ 144

• Enhancement of Scenedesmus sp. LX1 Biomass Production and Lipid Accumulation Using Iron in Artificia...

• Zhao Wen-Yu

• Yu Jun-Yi, Wu Yin-Hu, Hong Yu, Hu Hong-Ying

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 131 ~ 138

• Bacterial Community Monitoring of Commercial Kimchi Produced in Korea and China with Evidence of Bac...

• An Doo-Hyun

• Kim Hye-Rim, Caldwell Jane M., Lee Jong-Hoon

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 121 ~ 130

• Effect of Zeta Potential on Fractional Precipitation for the Purification of Paclitaxel from Plant C...

• Ryu Heung-Kon

• Kim Jin-Hyun

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 114 ~ 120

• A Study on Biological Activities of Fermented Jujube and Grape

• Park Tae-Soon

• Kim Dong-Hee, Kwon O-Jun, Son Jun-Ho

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 106 ~ 113

• Production and Characterization of Mannanase from a Bacillus sp. YB-1401 Isolated from Fermented Soy...

• Jeon Ho-Jin

• Yoon Ki-Hong

• Microbiology and Biotechnology Letters   2014  Volume.42  No.2 99 ~ 105