• A Rapid Isolation Method for Bacillus coagulans from Rice Straw

• Lee Bit-Na-Ra

• Lee Hyun-Dong, Jeong Do-Won, Lee Jong-Hoon

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 401 ~ 404

• Prevalence of Multi-drug Resistant Bacteria Belonging to Gram Negative Enterobacteriaceae Isolated f...

• Jang Ye-Jin

• Song Ki-Bong, Chung In-Young, Kim Hyuk, Seok Kwang-Seol, Go Eun-Byeul, Kim Byeo-ri, Yoo Yo...

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 396 ~ 400

• Anti-inflammatory and Anti-tumor Effects of Tetragonia tetragonoides Extracts

• Choi Hye-Jung

• Yee Sung-Tae, Kwon Gi-Seok, Joo Woo-Hong

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 391 ~ 395

• Effect of Substrates and Lyoprotectant on the Survival Ratio of Lyophilized Bacillus sp. SH1RP8

• Hong Sun-Hwa

• Sim Jun-Gyu, Lee Eun-Young

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 385 ~ 390

• Effects of Temperature on the Changes of Enzymatic Activities and Metabolite during Wheat nuruk Ferm...

• Lee Se-Hee

• Baek Seong-Yeol, Kang Ji-Eun, Jeon Che-Ok, Kim Dae-Hyuk, Kim Myoung-Dong, Yeo Soo-Hwan

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 378 ~ 384

• Anti-coagulation and Anti-platelet Aggregation Activity of the Mature Fruit of Sorbus commixta

• Kim Mi-Sun

• Sohn Ho-Yong

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 373 ~ 377

• Antimicrobial Activity against Respiratory Bacteria by Asparagus Cochinchinensis Extracts and its An...

• Jung Min-Gi

• Kim Su-In, Jeong Hae-Jin, Lee Chung-Yeol, Son Hong-Joo, Hwang Dae-Youn, Lee Hee-Seob, Kim ...

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 367 ~ 372

• Pomegranate (Punica granatum L.) Peel Extract Inhibits Quorum Sensing and Biofilm Formation Potentia...

• Oh Soo-Kyung

• Chang Hyun-Joo, Chun Hyang-Sook, Kim Hyun-Jin, Lee Na-Ri

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 357 ~ 366

• Changes in Fermentation Properties and Phenolic Contents of Muscat Bailey A Wine by LED Irradiation ...

• Kim Sang-Wook

• Han Gi-Dong

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 350 ~ 356

• Decrease in the Particle Size of Paclitaxel by Increased Surface Area Fractional Precipitation Proce...

• Lim Yong-Kyu

• Kim Jin-Hyun

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 343 ~ 349

• Anti-Obesity Activity of Euptelea Pleiosperma Ethanol Extract

• Park Jung-Ae

• Jin Kyong-Suk, Kwon Hyun-Ju, Kim Byung-Woo

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 336 ~ 342

• Characterization of Xylanase from Bacillus agaradhaerens DK-2386 Isolated from Korean Soil

• Choi Ji-Hwi

• Park Young-Seo, Lee Hyung-Jae, Bai Dong-Hoon

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 330 ~ 335

• Effect of Gallus gallus var. domesticus (Yeonsan ogolgye) Extracts on Osteoblast Differentiation and...

• Yoo Han-Seok

• Chung Kang-Hyun, Lee Kwon-Jai, Kim Dong-Hee, An Jeung-Hee

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 322 ~ 329

• Identification of a New Agar-hydrolyzing Bacterium Vibrio sp. S4 from the Seawater of Jeju Island an...

• Lee Chang-Ro

• Chi Won-Jae, Bae Chang-Hwan, Hong Soon-Kwang

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 314 ~ 321

• Antimicrobial Efficiency in the Fermented Slurry of Unpolished Rice

• Choi Hak-Joon

• Gwak Gyeong-Ja, Choi Da-Bin, Park Jae-Young, Cheong Hyeon-Sook

• Microbiology and Biotechnology Letters   2015  Volume.43  No.4 307 ~ 313

• Production of ¥ã-Aminobutyric Acid Using Immobilized Glutamate Decarboxylase from Lactobacillus plan...

• Lee Sang-Jae

• Lee Han-Seung, Lee Dong-Woo

• Microbiology and Biotechnology Letters   2015  Volume.43  No.3 300 ~ 305

• Development of a Diagnostic System for the Detection of the Cowpea mild mottle virus Specific Gene i...

• Lee Si-Won

• Lee Jin-Young, Moon Bo-Yeong, Kim Chang-Soo, Shin Young-Gil, Rho Jae-Young

• Microbiology and Biotechnology Letters   2015  Volume.43  No.3 296 ~ 299

• Enhancement of Antioxidative Activities of Berry or Vegetable Juices through Fermentation by Lactic ...

• Park Jae-Bum

• Sim Hyun-Su, Ha Suk-Jin, Kim Myung-Dong

• Microbiology and Biotechnology Letters   2015  Volume.43  No.3 291 ~ 295

• Characteristics of Lactic Acid Production by Lactobacillus buchneri Isolated from Kimchi

• Sim Hyun-Su

• Kim Myung-Dong

• Microbiology and Biotechnology Letters   2015  Volume.43  No.3 286 ~ 290

• Anti-Oxidative and Anti-Inflammatory Activities of Cotoneaster horizontalis Decne Extract

• Lee Ji-Young

• Jin Kyong-Suk, Kwon Hyun-Ju, Kim Byung-Woo

• Microbiology and Biotechnology Letters   2015  Volume.43  No.3 280 ~ 285