• Nutritional characteristics of horsemeat in comparison with those of beef and pork

• Lee Chong-Eon

• Jeong Jae-Hong, Seong Pil-Nam, Oh Woon-Young, Ko Moon-Suck, Kim Kyu-Il

• Nutrition Research and Practice   2007  Volume.1  No.1 70 ~ 73

• The associations between serum leptin, adiponectin and intercellular adhesion molecule-1 in hypercho...

• Park Eun-Ju

• Shin Min-Jeong, Chung Nam-Sik

• Nutrition Research and Practice   2007  Volume.1  No.1 65 ~ 69

• Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Hea...

• Kang Yang-Wha

• Joung Hyo-Jee, Choi Hyeon-Jeong, Hong Kyung-Eui

• Nutrition Research and Practice   2007  Volume.1  No.1 57 ~ 64

• The iron status, clinical symptom and anthropometry between normal and anemic groups of middle schoo...

• Hong Soon-Myung

• Cho Jee-Ye, Chung Hea-Jung

• Nutrition Research and Practice   2007  Volume.1  No.1 52 ~ 56

• Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women...

• Chung Sang-Jin

• Hoerr Sharon L.

• Nutrition Research and Practice   2007  Volume.1  No.1 46 ~ 51

• Personal digital assistants: Essential tools for preparing dietetics professionals to use new genera...

• Jang Mi-Young

• Song Won O.

• Nutrition Research and Practice   2007  Volume.1  No.1 42 ~ 45

• Recognition of body image and food behavior factors among middle school students in San Francisco ar...

• Kim Jung-Hyun

• Nutrition Research and Practice   2007  Volume.1  No.1 36 ~ 41

• Cellular Zn depletion by metal ion chelators (TPEN, DTPA and chelex resin) and its application to os...

• Cho Young-Eun

• Beattie John H., Lee Jong-Hwa, Kwun In-Sook, Lomeda Ria-Ann R., Ryu Sang-Hoon

• Nutrition Research and Practice   2007  Volume.1  No.1 29 ~ 35

• Transcriptome analysis and promoter sequence studies on early adipogenesis in 3T3-L1 cells

• Kim Su-Jong

• Cha Youn-Soo, Kwon Dae-Young, Lee Yong-Sung, Mun Eun-Gyeng, Lee Ki-Hwan

• Nutrition Research and Practice   2007  Volume.1  No.1 19 ~ 28

• The effects of physical training on antioxidative status under exercise-induced oxidative stress

• Choi Eun-Young

• Cho Youn-Ok

• Nutrition Research and Practice   2007  Volume.1  No.1 14 ~ 18

• Cultural perspectives and current consumption changes of cooked rice in Korean diet

• Kim Sook-He

• Nutrition Research and Practice   2007  Volume.1  No.1 8 ~ 13

• Historical background and development of applied nutrition and community nutrition in Korea

• Mo Su-Mi

• Nutrition Research and Practice   2007  Volume.1  No.1 3 ~ 7