• Identification and quantification of anthocyanin pigments in colored rice

• Kim Min-Kyoung

• Kim Han-Ah, Koh Kwang-Oh, Kim Hee-Seon, Lee Young-Sang, Kim Yong-Ho

• Nutrition Research and Practice   2008  Volume.2  No.1 46 ~ 49

• Zinc status and dietary quality of type 2 diabetic patients: implication of physical activity level

• Yoon Jin-Sook

• Nutrition Research and Practice   2008  Volume.2  No.1 41 ~ 45

• Household dietary practices and family nutritional status in rural Ghana

• Nti Christina A.

• Nutrition Research and Practice   2008  Volume.2  No.1 35 ~ 40

• Household food insecurity and coping strategies in a poor rural community in Malaysia

• Shariff Zalilah Mohd.

• Khor Geok Lin

• Nutrition Research and Practice   2008  Volume.2  No.1 26 ~ 34

• Estimation of manganese daily intake among adults in Korea

• Kim Eun-Young

• Bae Yun-Jung, Kim Su-Jin, Choi Mi-Kyeong

• Nutrition Research and Practice   2008  Volume.2  No.1 22 ~ 25

• Plasma, tissue and urinary levels of aloin in rats after the administration of pure aloin

• Park Mi-Young

• Kwon Hoon-Jeong, Sung Mi-Kyung

• Nutrition Research and Practice   2008  Volume.2  No.1 17 ~ 21

• Effects of dietary taurine supplementation on plasma and liver lipids in OVX rats fed calcium-defici...

• Choi Mi-Ja

• Nutrition Research and Practice   2008  Volume.2  No.1 13 ~ 16

• Cross-sectional study on the prevalence of anemia among rural elderly in Asan

• Kim Hee-Seon

• Lee Byung-Kook

• Nutrition Research and Practice   2008  Volume.2  No.1 8 ~ 12

• Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolis...

• Lee Yeon-Sook

• Kang Eun-Young, Park Mi-Na, Choi You-Young, Jeon Jeong-Wook, Yun Sung-Seob

• Nutrition Research and Practice   2008  Volume.2  No.1 3 ~ 7