• One portion size of foods frequently consumed by Korean adults

• Choi Mi-Kyeong

• Hyun Wha-Jin, Lee Sim-Yeol, Park Hong-Ju, Kim Se-Na, Song Kyung-Hee

• Nutrition Research and Practice   2010  Volume.4  No.1 82 ~ 88

• Dieticians¡¯ intentions to recommend functional foods: The mediating role of consumption frequency o...

• Cha Myeong-Hwa

• Lee Ji-Yeon, Song Mi-Jung

• Nutrition Research and Practice   2010  Volume.4  No.1 75 ~ 81

• Dietary supplement use by South Korean adults: Data from the national complementary and alternative ...

• Ock Sun-Myeong

• Hwang Seung-Sik, Lee Jung-Sub, Ock Chan-Myung

• Nutrition Research and Practice   2010  Volume.4  No.1 69 ~ 74

• Evaluation of the food safety training for food handlers in restaurant operations

• Park Sung-Hee

• Kwak Tong-Kyung, Chang Hye-Ja

• Nutrition Research and Practice   2010  Volume.4  No.1 58 ~ 68

• The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents

• Kim Yeon-Soo

• Park Jin-Young, Kim Sung-Byuk, Jung In-Kyung, Kim Jung-Hyun, Lim Yun-Sook

• Nutrition Research and Practice   2010  Volume.4  No.1 51 ~ 57

• Energy intake and snack choice by the meal patterns of employed people

• Kim Seok-Young

• Kim Se-Min

• Nutrition Research and Practice   2010  Volume.4  No.1 43 ~ 50

• Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American col...

• Natalia Sira

• College of Human Ecology

• Nutrition Research and Practice   2010  Volume.4  No.1 36 ~ 42

• The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves

• Kim Ae-Jung

• Han Myung-Ryun, Kim Myung-Hwan, Lee Myoung-Sook, Yoon Taek-Joon, Ha Sang-Do

• Nutrition Research and Practice   2010  Volume.4  No.1 30 ~ 35

• Effects of poly-¥ã-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-ind...

• Lee Hye-Sung

• Chang Moon-Jeong, Kim Sun-Hee

• Nutrition Research and Practice   2010  Volume.4  No.1 23 ~ 29

• Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biolo...

• Kim Nam-Young

• Jang Min-Kyung, Lee Dong-Geun, Yu Ki-Hwan, Jang Hye-Ji, Kim Mi-Hyang, Kim Sung-Gu, Yoo Byu...

• Nutrition Research and Practice   2010  Volume.4  No.1 16 ~ 22

• Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stres...

• Song Won-Young

• Ku Kyung-Hyung, Choi Jeong-Hwa

• Nutrition Research and Practice   2010  Volume.4  No.1 11 ~ 15

• Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets ...

• Noh Jung-Ran

• Gang Gil-Tae, Kim Yong-Hoon, Yang Keum-Jin, Lee Chul-Ho, Na O-Su, Kim Gi-Ju, Oh Won-Keun,&...

• Nutrition Research and Practice   2010  Volume.4  No.1 3 ~ 10