• Educational attainment and differences in fruit and vegetable consumption among middle-aged adults i...

• Hong Seo-Ah

• Kim Ki-Rang, Kim Mi-Kyung

• Nutrition Research and Practice   2012  Volume.6  No.3 263 ~ 269

• A study on the trend analysis regarding the rice consumption of Korean adults using Korean National ...

• Cha Ho-Myoung

• Han Gyu-sang, Chung Hea-Jung

• Nutrition Research and Practice   2012  Volume.6  No.3 254 ~ 262

• The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome

• Sohn Cheong-Min

• Kim Ju-Yong, Bae Woo-Kyung

• Nutrition Research and Practice   2012  Volume.6  No.3 246 ~ 253

• Preference and intake frequency of high sodium foods and dishes and their correlations with anthropo...

• Stella Sinn-Yee Choong

• Sumitha Nair Balan, Leong-Siong Chua, Yee-How Say

• Nutrition Research and Practice   2012  Volume.6  No.3 238 ~ 245

• The effect of salt usage behavior on sodium intake and excretion among Korean women

• Lee Jeung-Yun

• Cho Dong-Sook, Kim Hyun-Ju

• Nutrition Research and Practice   2012  Volume.6  No.3 232 ~ 237

• Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular...

• Seo Dae-Yun

• Lee Sung-Ryul, Kim Hyoung-Kyu, Baek Yeong-Ho, Kwak Yi-Sub, Ko Tae-Hee, Kim Na-Ri, Rhee Byo...

• Nutrition Research and Practice   2012  Volume.6  No.3 226 ~ 231

• Effect of zinc supplementation on insulin resistance and metabolic risk factors in obese Korean wome...

• Kim Ji-hye

• Lee Sun-ju

• Nutrition Research and Practice   2012  Volume.6  No.3 221 ~ 225

• Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea

• Lim Hee-Sook

• Cho Gyu-Seok, Kim Soon-Kyung

• Nutrition Research and Practice   2012  Volume.6  No.3 213 ~ 220

• Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity indu...

• Kim Jung-Yun

• Son Bo-Kyung, Lee Sang-Sun

• Nutrition Research and Practice   2012  Volume.6  No.3 208 ~ 212

• Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabe...

• Jeong Soo-Mi

• Kang Min-Jung, Choi Ha-Neul, Kim Ji-Hye, Kim Jung-In

• Nutrition Research and Practice   2012  Volume.6  No.3 201 ~ 207

• ¥á-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet

• Seo Eun-Young

• Ha Ae-Wha, Kim Woo-Kyoung

• Nutrition Research and Practice   2012  Volume.6  No.3 195 ~ 200

• Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying met...

• Kalpa Samarakoon

• Mahinda Senevirathne, Lee Won-Woo, Kim Young-Tae, Kim Jae-Il, Oh Myung-Cheol, Jeon You-Jin

• Nutrition Research and Practice   2012  Volume.6  No.3 187 ~ 194